Non-vintage Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir and Chardonnay with a small amount of Meunier
Classification Champagne AOC
Region Champagne
Sites Multiple estate parcels across the three Premier Cru villages Avenay-Val-d’Or, Bisseuil and Mareuil-sur-Aÿ
Indigenous Yeast Yes
Used Oak Only Yes
Tirage Date 14 Jun 2024
Disgorgement Date 27 Oct 2025
Base Wine Years 2023
Unfiltered Yes
Production Details Base-2023 release: approximately 21 months sur lattes. Base-2022/V22 release: natural fermentation with indigenous yeasts, maturation in used barrels, no filtration or added sulfites, and manual disgorgement; the merchant recommends serving at 8–10°C.