Non-vintage Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir, Meunier and Chardonnay
Region Champagne
Soil Chalk and limestone subsoils overlain by clay
Sites Avenay-Val-d’Or, Bisseuil and Mareuil-sur-Aÿ
Vine Age 40
Fermentation Vessels Primarily French oak barrels
Pressing Method Gentle Whole-Cluster Pressing
Indigenous Yeast Yes
Oak Types French oak
Disgorgement Date October 2025
Base Wine Years 2023 (90%); 2022 (10%, saignée)
Production Details Early-August 2026 importer listing: 100% Pinot Noir from approximately 40-year-old vines across Avenay-Val-d’Or, Bisseuil and Mareuil-sur-Aÿ.
Tasting Notes Unspecified earlier non-vintage release: ripe red fruit, brioche, brown sugar, wild strawberry and tart raspberry, with fine effervescence and minerality
Food Pairing Base 2023 release: duck breast, roasted quail, pork tenderloin, tuna, salmon, grilled lobster, veal, charcuterie, mushroom dishes, Brie de Meaux or Chaource
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2889878 | — | — | wine-searcher.com ↗ |