2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin Premier Cru AOP
Region Combe au Moine
Soil Fossiliferous rock and white marls
Orientation Northeast Exposure
Vine Age Vines planted in 1933, 1935, 1980, 1984, 1988, and 2017
Pressing Method Free-Run Wine Is Removed By Gravity; The Marc Is Pressed Slowly And Gently To Obtain A Pure Press Wine
Maceration 19 days
Oak Types French oak
Production Details Daily punch-downs are used during a 19-day vatting period. Maturation lasts 16 months in French oak barrels, comprising 40–50% new oak and 50–60% once-used barrels. The sheet identifies organic farming and says certified-organic status begins with the 2025 vintage.
Tasting Notes Intense ruby red; fresh red fruits, sweet spice, oak and smoke; smooth and persistent palate with silky tannins and a distinctive finish
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin Premier Cru AOP
Region Combe au Moine
Soil Fossiliferous rock and white marls
Orientation Northeast Exposure
Vine Age Vines planted in 1933, 1935, 1980, 1984, 1988, and 2017
Pressing Method Free-Run Wine Is Removed By Gravity; The Marc Is Pressed Slowly And Gently To Obtain A Pure Press Wine
Maceration 19 days
Oak Types French oak
Production Details Daily punch-downs are used during a 19-day vatting period. Maturation lasts 16 months in French oak barrels, comprising 40–50% new oak and 50–60% once-used barrels. The sheet identifies organic farming and says certified-organic status begins with the 2025 vintage.
Tasting Notes Intense ruby red; fresh red fruits, sweet spice, oak and smoke; smooth and persistent palate with silky tannins and a distinctive finish
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin AOC Premier Cru
Region Combe au Moine
Soil Fossiliferous rock and white marls
Orientation Northeast Exposure
Vine Age Vines planted in 1933, 1935, 1980, 1984, 1988, and 2017
Pressing Method Free-Run Wine Is Removed By Gravity; The Marc Is Pressed Slowly And Gently To Obtain A Pure Press Wine
Maceration 19 days
Oak Types French oak
Production Details The proportion of destemmed fruit and whole clusters varies with the vintage. Daily punch-downs are used during a 19-day vatting period. Maturation lasts 16 months in French oak barrels, comprising 40–50% new oak and 50–60% once-used barrels. The sheet identifies organic farming and says certified-organic status begins with the 2025 vintage.
Tasting Notes Intense ruby red; fresh red fruits, sweet spice, oak and smoke; smooth and persistent palate with silky tannins and a distinctive finish
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Gevrey-Chambertin Premier Cru
Region Combe au Moine
Soil Fossiliferous rock and white marls
Orientation North-East
Vine Age Vines planted in 1933, 1935, 1980, 1984, 1988, and 2017
Maceration 19 days
Oak Types French oak
Unfined Yes
Production Details Partial whole-cluster fermentation was used, with daily punch-downs during a 19-day vatting period. Maturation lasted 16 months in French oak barrels, with 40–50% new oak. The wine was not fined and received light lenticular-module filtration. The vineyard was undergoing organic conversion.
Tasting Notes Intense ruby red; fresh red fruits, sweet spice, oak and smoke; smooth and persistent palate with silky tannins and a distinctive finish
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous