2023 Technical Specifications

Alcohol 13.58%
pH 3.6
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Clos de la Roche
Harvest Dates Harvest finished 2023-09-16
Production Details Picking was confined to the cool morning hours. The wine was aged for 18 months in oak barrels, with 30% new oak. The sheet also reports “acidity: 0.35 g/L” but does not define the analytical method or acid-equivalent basis, so that figure is retained here rather than entered as total_acidity_gl.
Tasting Notes Massive impression; dark fruit, damp earth, and substantial tannins.

2020 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Clos de la Roche

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