2023 Technical Specifications
Classification Grand Cru
Region Clos de la Roche
Soil Brown limestone
Orientation East
Vine Age 65
Maceration 11 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-harvested and sorted; vinified with 90% whole bunches. The 11-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before transfer to barrels. Maturation comprised 40% new barrels and 60% barrels aged 1–5 years; after 14 months, the wine was racked to vats, rested for three months, and bottled without filtering or fining.
Tasting Notes Candied black fruit, citrus peel, tagetes, rose, hawthorn, freesia, cherry yoghurt, strawberries with cream and powdery chalk; rounded and unctuous, with enveloping tannins and a long finish.
Food Pairing Lobster ravioli with beetroot, Nantua broth and Port
Sources: www.domaine-duband.com ↗ · Compare this vintage
2022 Technical Specifications
Classification Grand Cru
Region Clos de la Roche
Soil Brown limestone
Orientation East
Vine Age 65
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-harvested and sorted; vinified with 90% whole bunches. The 15-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before transfer to barrels. Maturation comprised 40% new barrels and 60% barrels aged 1–5 years; after 14 months, the wine was racked to vats, rested for three months, and bottled without filtering or fining.
Tasting Notes Red, blue and yellow fruit, yellow nectarine, white pepper, pink berries, roasted hazelnut and cocoa nibs; subtle and balanced, with fine acidity, powerful tannins and a long, salivating finish.
Food Pairing Veal, mole sauce and long rice
2021 Technical Specifications
Classification Grand Cru
Region Clos de la Roche
Soil Brown limestone
Orientation East
Vine Age 65
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-harvested and sorted; vinified with 90% whole bunches. The 15-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before transfer to barrels. Maturation comprised 40% new barrels and 60% barrels aged 1–5 years; after 14 months, the wine was racked to vats, rested for three months, and bottled without filtering or fining.
Tasting Notes Creamy red fruit, iris, lavender, lilac, lemongrass, laurel, rocks and fresh ash; black-fruited and sapid, with mineral tension.
Food Pairing Grilled sea bream with beurre blanc and caviar sauce; oven-baked celeriac
Sources: www.domaine-duband.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Grand Cru
Region Clos de la Roche
Soil Brown limestone
Orientation East
Vine Age 65
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-harvested and sorted; vinified with 90% whole bunches. The 15-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before transfer to barrels. Maturation comprised 40% new barrels and 60% barrels aged 1–5 years; after 14 months, the wine was racked to vats, rested for three months, and bottled without filtering or fining.
Tasting Notes Bright red with an indigo hue; dried and fresh roses, peony, red plum, peppermint, brioche, roasted chestnut, chalk, hibiscus, basil, hawthorn and cigar; precise, juicy, round and velvety.
Food Pairing Bresse poultry stuffed with chestnuts, drippings sauce, truffle mayonnaise and butter-roasted potato mille-feuille
Sources: m.domaine-duband.com ↗ · Compare this vintage
2019 Technical Specifications
Classification Grand Cru
Region Clos de la Roche
Soil Brown limestone
Orientation East
Vine Age 65
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details Hand-harvested and sorted; vinified with 90% whole bunches. The 15-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before transfer to barrels. Maturation comprised 40% new barrels and 60% barrels aged 1–5 years; after 14 months, the wine was racked to vats, rested for three months, and bottled without filtering or fining.
Tasting Notes Floral aromas, black cherry, vetiver, tonka bean, ripe red pear, blood orange and Maduro cigar; juicy and crunchy, with melting tannins and depth.
Food Pairing Capon stewed in hard cider with long pepper, pork belly and curried cauliflower
Sources: www.domaine-duband.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2015 / 750ml | CHF 1,621.50Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2021 / 750ml | CHF 1,740.41Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2020 / 750ml | CHF 886.42Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 1500ml | CHF 1,222.61Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband