2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Drinking Window Drink from 2027 through 2047+; suggested peak 2032–2042
Classification Gevrey-Chambertin Premier Cru AOC/AOP
Region Clos Saint-Jacques
Production Details Hand-harvested with selective sorting in the vineyard; traditional vinification with partial destemming and repeated punch-downs; matured in barrels with 20–50% new wood. The vendor describes massal-selection vines aged 48–63 years and recommends serving at 16–17°C.
Tasting Notes Cedar, cocoa, sweet spices, wild dark berries and raspberry chutney; dense structure, refined velvety tannins
Food Pairing Roast pigeon with cherries and reduced wine sauce, served with vegetables glazed in jus
Vintages
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Region Clos Saint-Jacques
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Toast Level Slightly More Robust Toast
Production Details Fermented with 30% whole clusters.
Tasting Notes Jasper Morris: deep ruby-purple, intense and fresh, nuanced red fruit. Vinous: red and blue fruit, violet, flint, firm tannins, spice and compact black fruit. Decanter: black plum, black cherry, smoke, mineral notes and a firm, tannic palate.
Critics Ratings Jasper Morris 97; Vinous 96; Decanter 95
Sources: www.wine.com ↗ · Compare this vintage
Producer Information
Website
Address
5 rue du Vieux College, 21160 Marsannay-la-Cote, France
Phone
+33 3 80 52 28 95
Email
Owner
Bruno Clair
Cellarmaster
Edouard Clair and Arthur Clair