2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window Through 2038
Classification Nuits-Saint-Georges Premier Cru
Region Clos des Argillieres
Soil Slope with pink limestone in the deeper section and white oolites
Vine Age 70
Fermentation Vessels Open stainless-steel vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Contains Added Sulfites Yes
Production Details Manual harvest followed by rigorous sorting; fermentation in open stainless-steel vats for three weeks; maturation in oak barrels for 17 months. Recommended serving temperature is 14–15°C. The referenced Clos parcel covers 1.8 ha.
Tasting Notes Blackberry, blackcurrant, blueberry, juniper and hawthorn; concentrated and elegant, with delicate tannins and a mineral, persistent finish
Food Pairing Duck, lamb, fine cuts of meat, game and beef
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1055160 | — | — | wine-searcher.com ↗ |