Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $77.04Original CHF 63.20 | fr.millesima.ch ↗ |
2025 Technical Specifications
Region Clos des Chenes
Production Details Certified organic beginning with the 2025 vintage; the sheet does not name the certification body.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2035
Classification Premier Cru
Region Clos des Chenes
Soil Clay-limestone soil over limestone subsoil
Orientation South-East
Fermentation Vessels Small vessels
Pressing Method Gentle Pressing
Oak Types French oak
Production Details Hand-picked in 13-kg crates and sorted bunch by bunch. Destemming was total or partial, fermentation took place in small vessels, and gentle pressing preceded 15–20 days of vatting. Maturation lasted 12–14 months in French-oak barrels, 25–35% new. Recommended service is 17–18°C.
Tasting Notes Ruby colour; rich and generous nose retaining Volnay elegance and finesse; rich, concentrated structure with strong cellaring potential
Food Pairing Poultry and game birds
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2036
Classification Premier Cru
Region Clos des Chenes
Soil Thin brown soil over chalky, Calcium-rich jurassic limestone
Orientation South And South-East
Oak Types French oak
Production Details Hand-harvested into open-work crates and carefully sorted at the estate. Destemmed berries fermented for approximately four weeks in small vats with pump-overs and punch-downs. Maturation lasted 12–14 months in French oak, with 30–40% new barrels. Recommended service is 14–17°C; suggested cellar ageing is 5–8 years.
Tasting Notes Bright transparent ruby; red cherry and raspberry, violet, nutmeg, cardamom, tart blueberry and dried herbs; fresh, broad and concentrated palate with fine silky tannins, lively acidity, slight minerality and a long finish
Food Pairing White meats, poultry, roasted duck, herb chicken, guinea fowl with wild mushrooms, game birds, herb-crusted lamb, Saint-Nectaire and Camembert
Sources: www.millesima.fr ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2030
Classification Premier Cru
Region Clos des Chenes
Soil Clay-limestone soil over limestone subsoil
Orientation South-East
Fermentation Vessels Small vessels
Pressing Method Gentle Pressing
Oak Types French oak
Production Details Hand-harvested in 13-kg crates and manually sorted bunch by bunch. Destemming was total or partial according to vintage conditions; fermentation occurred in small vessels, followed by gentle pressing and 15–20 days of vatting. Maturation lasted 12–14 months in French oak, with 30–40% new barrels. Recommended service is 17–18°C.
Tasting Notes Dark garnet with violet highlights; complex floral and iris aromas; powerful yet fresh palate with floral notes
Food Pairing Poultry and game birds
Sources: www.millesima.fr ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Optimal drinking beginning approximately 2031; cellaring through at least 2045
Classification Premier Cru
Region Clos des Chenes
Fermentation Vessels Open temperature-controlled vats
Indigenous Yeast Yes
Oak Types French oak
Production Details Hand-harvested in perforated crates and rigorously sorted. The grapes underwent a cold soak at approximately 12°C for several days, then indigenous-yeast fermentation in open temperature-controlled vats with punch-downs and pump-overs. Total maceration lasted 12–20 days. Maturation lasted 14–18 months in French oak, with 25–40% new barrels and the balance comprising barrels used for one or more wines; manual rackings were performed during maturation. Recommended serving is 15–17°C with approximately one hour of decanting.
Tasting Notes Deep garnet with purple reflections; peony, violet, rose petal, cooked plum, woodland fruit, wild berries, white pepper, cinnamon, stone, undergrowth and cocoa; supple, enveloping, medium-to-full-bodied palate with mineral precision, fine silky tannins, strawberry, cherry, raspberry, liquorice, mocha and forest-earth notes; long saline, floral and fruity finish
Food Pairing Roast poultry; duck, quail or pigeon; aged beef fillet; herb-crusted lamb chops; porcini or morel risotto; Époisses; aged Comté
Sources: www.millesima.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $77.04Original CHF 63.20 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $82.28Original CHF 67.50 | fr.millesima.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $78.87Original CHF 64.70 | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $79.35Original CHF 65.10 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $84.35Original CHF 69.20 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Rue Saint-Vincent, 21420 Savigny-lès-Beaune, France
Phone
+33 (0)3 80 24 80 24
Owner
Artémis Domaines
Cellarmaster
Mickaël Baroin