2023 Technical Specifications
Alcohol 14.0%
pH 3.4
Grape Varieties 100% Pinot Noir
Region Chorey-les-Beaune
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Barrel Size 228
Sulfites 65.0 ppm
Production Volume 43,768 bottles
Bottles43,768
Production Details Vines were planted between 1992 and 1998. The wine spent 18 months in Burgundian pièces before bottling. The analytical panel additionally records residual sugar below 2 g/L, acidity of 3.5 g/L without specifying the acid-equivalent basis, and dry extract of 26.1 g/L.
Tasting Notes Bright and perfumed, with red cherries, freshness, mineral character, slightly coarse tannins and a rustic profile.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and other umami-rich dishes.
2022 Technical Specifications
Alcohol 13.5%
pH 3.49
Grape Varieties 100% Pinot Noir
Region Chorey-les-Beaune
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Barrel Size 228
Sulfites 63.0 ppm
Production Volume 35,700 bottles
Bottles35,700
Production Details Vines were planted between 1992 and 1998. The wine spent 18 months in Burgundian pièces before bottling. The analytical panel additionally records residual sugar below 2 g/L, acidity of 3.5 g/L without specifying the acid-equivalent basis, and dry extract of 26.3 g/L.
Tasting Notes Bright and perfumed, with red cherries, freshness, mineral character, slightly coarse tannins and a rustic profile.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and other umami-rich dishes.
2021 Technical Specifications
Alcohol 13.0%
pH 3.36
Grape Varieties 100% Pinot Noir
Region Chorey-les-Beaune
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Barrel Size 228
Sulfites 64.0 ppm
Production Volume 22,700 bottles
Bottles22,700
Production Details Vines were planted between 1992 and 1998. The wine spent 18 months in Burgundian pièces before bottling. The analytical panel additionally records residual sugar below 2 g/L, acidity of 3.7 g/L without specifying the acid-equivalent basis, and dry extract of 22.9 g/L.
Tasting Notes Bright and perfumed, with red cherries, freshness, mineral character, slightly coarse tannins and a rustic profile.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and other umami-rich dishes.
2020 Technical Specifications
Alcohol 14.5%
pH 3.32
Grape Varieties 100% Pinot Noir
Region Chorey-les-Beaune
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Barrel Size 228
Sulfites 65.0 ppm
Production Volume 31,700 bottles
Bottles31,700
Production Details The wine spent 18 months in Burgundian pièces before bottling. The analytical panel additionally records residual sugar below 2 g/L, acidity of 6 g/L without specifying the acid-equivalent basis, and dry extract of 28.1 g/L.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1058419 | — | — | wine-searcher.com ↗ |