2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Region Croix des Champs
Soil Clay soil with relatively little limestone
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details The 0.20 ha parcel was originally planted in 1964, lay fallow during 2013–2014, and was replanted in 2015. Grapes are harvested manually with 50% whole clusters, followed by three weeks of fermentation with very gentle extraction and 20 months of maturation in oak barrels, 40% new.
Tasting Notes Ruby red; intense raspberry, wild strawberry and, with maturity, liquorice; medium-bodied with supple tannins and refreshing acidity.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Croix des Champs
Soil Clay soil with relatively little limestone
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details The 0.20 ha parcel was originally planted in 1964, lay fallow during 2013–2014, and was replanted in 2015. Grapes are harvested manually with 50% whole clusters, followed by three weeks of fermentation with very gentle extraction and 20 months of maturation in oak barrels, 40% new.
Tasting Notes Ruby red; intense raspberry, wild strawberry and, with maturity, liquorice; medium-bodied with supple tannins and refreshing acidity.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Croix des Champs
Soil Clay soil with relatively little limestone
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details The 0.20 ha parcel was originally planted in 1964, lay fallow during 2013–2014, and was replanted in 2015. Grapes are harvested manually with 50% whole clusters, followed by three weeks of fermentation with very gentle extraction and 20 months of maturation in oak barrels, 40% new.
Tasting Notes Ruby red; intense raspberry, wild strawberry and, with maturity, liquorice; medium-bodied with supple tannins and refreshing acidity.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Croix des Champs
Soil Clay soil with relatively little limestone
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details The 0.20 ha parcel was originally planted in 1964, lay fallow during 2013–2014, and was replanted in 2015. Grapes are harvested manually with 50% whole clusters, followed by three weeks of fermentation with very gentle extraction and 20 months of maturation in oak barrels, 40% new.
Tasting Notes Ruby red; intense raspberry, wild strawberry and, with maturity, liquorice; medium-bodied with supple tannins and refreshing acidity.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Croix des Champs
Soil Clay soil with relatively little limestone
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details The 0.20 ha parcel was originally planted in 1964, lay fallow during 2013–2014, and was replanted in 2015. Grapes are harvested manually with 50% whole clusters, followed by three weeks of fermentation with very gentle extraction and 20 months of maturation in oak barrels, 40% new.
Tasting Notes Ruby red; intense raspberry, wild strawberry and, with maturity, liquorice; medium-bodied with supple tannins and refreshing acidity.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Croix des Champs
Soil Clay soil with relatively little limestone
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Volume 1,554 bottles
Bottles1,554
Magnums120
Production Details The 0.20 ha parcel was originally planted in 1964, lay fallow during 2013–2014, and was replanted in 2015. Grapes were harvested manually with 60% whole clusters, followed by three weeks of fermentation with very light extraction and 20 months of maturation in oak barrels, 40% new.
Tasting Notes Lively, well-defined nose with ripe red berries, orange peel, earth and forest notes; medium-bodied, linear and structured, with crisp tannins and fine acidity toward the finish.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1160583 | — | — | wine-searcher.com ↗ |