2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window Through 2033
Classification Nuits-Saint-Georges Premier Cru
Region Clos Saint-Marc
Soil Deep brown soil over white and yellow marl, With substantial water-retention capacity
Fermentation Vessels Open stainless-steel vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak barrels
Contains Added Sulfites Yes
Production Details Manual harvest followed by rigorous sorting; fermentation in open stainless-steel vats for three weeks; maturation in oak barrels for 17 months, with 30% new barrels. The listed serving-temperature range is 14–15°C. Clos Saint Marc is identified as a 0.93-hectare monopole.
Tasting Notes Dark, intense color; cherry-led aroma with a lightly earthy Nuits character; dense structure, supple tannins, generous richness, long persistence and fine minerality
Food Pairing Beef, game, fine cuts of meat, lamb and duck
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window Through 2038
Classification Nuits-Saint-Georges Premier Cru
Region Clos Saint-Marc
Vineyard Yield 35 hL/ha
Vine Age 50
Fermentation Vessels Temperature-controlled tanks
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak barrels
Production Details Sorted fruit was 70% destemmed and fermented in temperature-controlled tanks; the wine matured for 15 months in oak barrels, 30% new. The listed serving-temperature range is 16–18°C.
Certifications Ecocert — Agriculture Biologique
Tasting Notes Dark purple; ripe sour cherry and black fruit, clove and white pepper; structured and rich with silky tannins, cherry, blackberry, blueberry, integrated oak, spice, minerality and a long finish
Food Pairing Lamb, Tournedos Rossini and grilled young duck breast
2021 Technical Specifications
Alcohol 13.5%
Drinking Window 2026–2038
Classification Premier Cru
Region Clos Saint-Marc
Vineyard Yield 15 hL/ha
Harvest Dates Harvest started on 2021-09-18 with Clos St Marc
2015 Technical Specifications
Region Clos Saint-Marc
Production Details Clos St Marc was among the few 2015 cuvées vinified with whole clusters; the producer says this produced slower fermentation and greater complexity.
Sources: patricerion.com ↗ · Compare this vintage
2010 Technical Specifications
Region Clos Saint-Marc
Harvest Dates Harvest started on 2010-09-22 with Clos St Marc
Production Details At the start of the Clos St Marc harvest, the producer reported a concentration of 13.9° and perfectly healthy fruit. The 13.9° observation concerns grapes at harvest and is not treated as finished-wine alcohol.
Sources: patricerion.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1055199 | — | — | wine-searcher.com ↗ |