Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $1,565.87Original CHF 1,297.20 | vinpark.ch ↗ |
2024 Technical Specifications
Grape Varieties Chardonnay
Classification Grand Cru
Region Chevalier-Montrachet
Soil Clay-limestone soil
Harvest Dates Harvest in Puligny began on 16 September 2024
Vine Age Parcels planted in 1957, 1974, 1978 and 1980
Fermentation Vessels Oak barrels
Pressing Method Long, Gentle Pneumatic Pressing
Production Details The documented vineyard area is 1.80 ha. Chardonnay is farmed biodynamically and harvested manually with grape sorting, while parcel maturity monitoring informs harvest timing. After pressing, the juice settles for 24 hours before clarification and transfer to barrels. Alcoholic and malolactic fermentations take place in oak barrels. Maturation comprises 12 months in barrels on lees followed by approximately 10 months in stainless-steel tank on fine lees. Fining may be performed and light filtration is used if necessary.
2023 Technical Specifications
Grape Varieties Chardonnay
Classification Grand Cru
Region Chevalier-Montrachet
Soil Clay-limestone soil
Vine Age Parcels planted in 1957, 1974, 1978 and 1980
Fermentation Vessels Oak barrels
Pressing Method Long, Gentle Pneumatic Pressing
Production Details The documented vineyard area is 1.80 ha. Chardonnay is cultivated biodynamically and harvested manually with grape sorting, while parcel maturity monitoring guides harvest timing. The juice settles for 24 hours before clarification and transfer to barrels. Alcoholic and malolactic fermentations occur in oak barrels. Maturation comprises 12 months in barrels on lees followed by approximately 10 months in stainless-steel tank on fine lees. Fining may be performed and light filtration is used if necessary.
Sources: www.leflaive.fr ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Chardonnay
Classification Grand Cru
Region Chevalier-Montrachet
Soil Clay-limestone soil
Vine Age Chevalier du bas sud planted in 1957 and 1958; Chevalier du bas nord planted in 1955, 1964 and 1980; Chevalier du haut planted in 1974
Fermentation Vessels Oak barrels
Pressing Method Long, Gentle Pneumatic Pressing
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Allier and Vosges oak
Production Details The wine comes from three Chevalier-Montrachet parcels totaling 1.83 ha: Chevalier du bas sud (6.5 ouvrées), Chevalier du bas nord (21 ouvrées) and Chevalier du haut (19 ouvrées). The vines are farmed biodynamically and grapes are harvested manually with sorting, while parcel maturity monitoring guides harvest timing. The juice settles for 24 hours before clarification and transfer to barrels. Alcoholic fermentation occurs in oak barrels, 25% of which are new; the oak mix is at least two-thirds Allier and at most one-third Vosges. Maturation comprises 12 months in barrels followed by six months in tank before bottling preparation. Homeopathic fining and very light filtration are used if necessary.
Sources: www.leflaive.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $2,499.31Original €2,220.00 | gute-weine.de ↗ |
| Shop price | 2019 / 750ml | ≈ $1,565.87Original CHF 1,297.20 | vinpark.ch ↗ |
| Shop price | 2018 / 1500ml | ≈ $3,986.46Original CHF 3,302.46 | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,486.38Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2017 / 750ml | CHF 1,772.84Recorded amount · package unit unverified | vinpark.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Place Pasquier de la Fontaine, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 30 13
Email
Owner
Brice de La Morandière
Cellarmaster
Amandine Brillanceau