2023 Technical Specifications
Alcohol 14.48%
pH 3.39
Grape Varieties 100% Chardonnay
Classification Chevalier-Montrachet Grand Cru AOC
Region Chevalier-Montrachet
Harvest Dates Harvest finished on 16 September 2023
Production Details Aged for 20 months in oak barrels, with 30% new oak. The technical data also lists “Acidity: 3.89 g/L,” but does not identify the analytical method or acid-equivalent basis, so the figure is retained here rather than entered as unqualified total acidity.
Tasting Notes Honey and candied citrus aromas; rich, expansive mouthfeel; complex fruit and earth layers; long finish with lift and freshness.
2021 Technical Specifications
Alcohol 13.13%
pH 3.29
Grape Varieties 100% Chardonnay
Classification Chevalier-Montrachet Grand Cru AOC
Region Chevalier-Montrachet
Production Details Aged for 16 months in oak barrels, with 30% new oak. The technical data also lists “Acidity: 4.35 g/L,” but does not identify the analytical method or acid-equivalent basis, so the figure is retained here rather than entered as unqualified total acidity.
Tasting Notes Full-bodied, opulent and complex, with fruit and soil elements when young; almond, hazelnut, toffee and butterscotch notes emerge with age.
2018 Technical Specifications
Alcohol 13.31%
Residual Sugar 0.4 g/L
pH 3.25
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window Designed to develop in bottle for 15–20 years
Classification Chevalier-Montrachet Grand Cru AOP
Region Chevalier-Montrachet
Production Details Aged for 16 months in oak casks, with 30% new oak. The technical data also lists “Acidity: 3.83 g/L,” but does not identify the analytical method or acid-equivalent basis, so the figure is retained here rather than entered as unqualified total acidity.
Tasting Notes Toast, honey and white-fruit fragrance; full-bodied and powerful, with a long finish.
2014 Technical Specifications
Alcohol 13.65%
pH 3.15
Grape Varieties 100% Chardonnay
Drinking Window Designed to develop in bottle for 15–20 years
Classification Chevalier-Montrachet Grand Cru
Region Chevalier-Montrachet
Harvest Dates Harvest began on 12 September 2014
Production Details Aged for 15–18 months in French oak. The technical data also lists “Acidity: 3.95 g/L,” but does not identify the analytical method or acid-equivalent basis, so the figure is retained here rather than entered as unqualified total acidity.
Tasting Notes Toast, honey and white-fruit fragrance; full-bodied and powerful, with a long finish.
Food Pairing Turbot, monkfish, scallops, lobster, white-truffle pasta, braised veal and poultry
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1070644 | — | — | wine-searcher.com ↗ |