2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2027-2048
Classification Grand Cru
Region Chevalier-Montrachet
Harvest Dates The estate harvest began on 2023-08-31 and lasted two weeks
Fermentation Vessels 228 L and 600 L barrels
Pressing Method Pneumatic Pressing, Adjusted To Grape Quality And The Vintage Profile
Oak Types Primarily Allier oak
Oak Toast Level Light
Production Details The sheet reports a 0.23 ha parcel and production of 1,500, without identifying the production unit. After approximately one year in barrel, the wine is racked into stainless steel for a second maturation phase. New-oak information is internally inconsistent: the vintage header reports 40%, while the generic winemaking text on the same current producer page reports 5–20%; no settled new-oak percentage is proposed.
Certifications Ecocert
Tasting Notes White peach and chamomile; notably fresh, concentrated and persistent, with a nearly thick texture and substantial extract
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Grand Cru
Region Chevalier-Montrachet
Harvest Dates The estate harvest began during the final week of August 2022
Fermentation Vessels 228 L and 600 L barrels
Oak Types Primarily Allier oak
Oak Toast Level Light
Production Details The sheet reports a 0.23 ha parcel and production of 1,400, without identifying the production unit. The wine was racked after approximately one year in barrel and transferred to stainless steel for a second maturation phase. The sheet is internally inconsistent about new oak: its vintage header reports 40%, while its winemaking paragraph reports 5–20%; no settled new-oak percentage is proposed.
Certifications Ecocert
Tasting Notes Citrus, fresh almond and freshly baked croissant; precise, fresh, powerful, balanced and vigorous
Sources: www.demontille.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2025-2055
Classification Grand Cru
Region Chevalier-Montrachet
Pressing Method Pneumatic Pressing, Adjusted To Grape Quality And The Vintage Profile
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details The sheet reports a 0.23 ha parcel and production of 1,050, without identifying the production unit. It also states that the estate’s 2020 white wines generally measured approximately pH 3.1–3.2 after malolactic fermentation; this range is not presented as a Chevalier-Montrachet-specific finished-wine analysis.
Certifications Ecocert
Tasting Notes Pressed white flowers; fresh and balanced, with crisp acidity, power, complexity, depth and a long harmonious finish
Sources: www.demontille.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | CHF 5,426.62Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Rue du Pied de la Vallée 21, 21190 Volnay, France
Phone
+33 3 80 21 39 14
Email
Owner
Etienne de Montille
Cellarmaster
Brian Sieve