2024 Technical Specifications
Grape Varieties Gamay
Region Chenas
Soil Siliceous-clay soil
Orientation East And Northeast
Pressing Method Slow Pressing In A Horizontal, Low-Pressure Press
Production Details Les Brureaux lies at approximately 270 metres, with vines approximately 45 years old. The harvest was divided equally between whole clusters and destemmed fruit and underwent approximately eight days of maceration. After slow, low-pressure horizontal pressing, the wine matured for six months in cement vats and rested for three months in bottle before release.
Tasting Notes Violet, black cherry, blackberry, blackcurrant, pepper, liquorice, peony, graphite, black fruit and spice; garnet colour.
Critics Ratings 93
2023 Technical Specifications
Region Chenas
Production Details Crafted with whole clusters and matured in cement tanks.
Tasting Notes Chocolate, black cherry and baking spices; medium- to full-bodied, rounded and voluminous, with ripe acidity.
Critics Ratings 91
Sources: www.klwines.com ↗ · Compare this vintage
2021 Technical Specifications
Region Chenas
Critics Ratings 93
Sources: www.domaine-anita.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Gamay
Drinking Window 3–4 years
Region Chenas
Soil Clay-limestone soils
Serving Temperature 15°C · 59°F
Tasting Notes Purple colour; black fruit and spice aromas; ample and rounded palate.
Food Pairing Quail skewers, country-style buffet, red meat, veal, charcuterie and firm cheese.
Critics Ratings 92
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties Gamay
Drinking Window From mid-2018
Region Chenas
Vine Age 50
Production Details Produced from a three-acre parcel.
Tasting Notes Dense tannins, juicy black fruit, firm dry core and fresh acidity; structured and mineral.
Critics Ratings 92
Sources: www.wineenthusiast.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1910410 | — | — | wine-searcher.com ↗ |