2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window From 2034
Classification Grand Cru
Region Chapelle-Chambertin
Soil White limestone scree over a marl-limestone substratum, With rock outcrops near the top of the site
Harvest Dates Harvest began 2024-09-21
Production Volume 94 bottles
Bottles94
Magnums50
Production Details Purchased grapes from vines more than 75 years old. Historically low yields followed coulure, millerandage and severe disease pressure; rigorous sorting was performed in the vineyard and cellar.
Tasting Notes Black fruit, raspberry and spice; fluid and elegant palate, silky texture, fine structure and a long, slightly austere finish
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2033–2045
Classification Grand Cru
Region Chapelle-Chambertin
Soil White limestone scree over a marl-limestone substratum, With rock outcrops near the top of the site
Harvest Dates Harvest began 2023-09-11 and continued for ten days
Production Volume 1,606 bottles
Bottles1,606
Magnums244
Production Details Purchased grapes from vines more than 75 years old. Harvest proceeded in consistent 20–28°C weather.
Tasting Notes Plum, cherry, flowers, dark raspberry, white pepper and spice; medium-bodied, focused and long, with bitter stone-fruit character and warmth on the finish
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chapelle-Chambertin
Soil White limestone scree over a marl-limestone substratum, With rock outcrops near the top of the site
Harvest Dates Harvest began 2022-08-31
Production Volume 944 bottles
Bottles944
Magnums122
Production Details Purchased grapes from vines more than 75 years old.
Tasting Notes Bright, pure fruit; silky delicate tannins and a savoury iron note on the mouth-watering finish
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chapelle-Chambertin
Soil White limestone scree over a marl-limestone substratum, With rock outcrops near the top of the site
Harvest Dates Harvest began 2021-09-23
Production Volume 473 bottles
Bottles473
Magnums62
Production Details Purchased grapes from vines more than 75 years old.
Tasting Notes Floral, plum, black cherry and crushed fennel; rich and vibrant flavors with a refined texture, balanced finish and substantial length
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chapelle-Chambertin
Soil White limestone scree over a marl-limestone substratum, With rock outcrops near the top of the site
Harvest Dates Harvest began at the end of August 2020
Production Volume 766 bottles
Bottles766
Magnums60
Production Details Purchased grapes from vines more than 75 years old. The producer reports average 2020 production of 15 hl/ha in its broader vintage narrative; this is not presented as a Chapelle-Chambertin parcel yield.
Tasting Notes Fresh and vibrant, combining generous amplitude with fleshy density; harmonious flavors and tannins wrapped in subtle woody notes
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chapelle-Chambertin
Soil White limestone scree over a marl-limestone substratum, With rock outcrops near the top of the site
Harvest Dates Harvest began 2019-09-17
Production Volume 944 bottles
Bottles944
Magnums120
Production Details Purchased grapes from vines more than 75 years old. Average 2019 yield across all of the producer’s appellations was below 20 hl/ha; this is not a Chapelle-Chambertin-specific vineyard yield.
Tasting Notes Deep purple; intense red fruit and ripe dark raspberry, with freshness, depth, elegance, persistence and a long finish
2018 Technical Specifications
Classification Grand Cru
Region Chapelle-Chambertin
Harvest Dates Harvest began 2018-09-03
Production Volume 1,086 bottles
Bottles1,086
Magnums120
Tasting Notes Citrus and musk; lively, refreshing and delicate fruit with an expressive, refined character
Sources: www.perrot-minot.com ↗ · Compare this vintage
2017 Technical Specifications
Classification Grand Cru
Region Chapelle-Chambertin
Harvest Dates Harvest began 2017-09-07
Production Volume 1,230 bottles
Bottles1,230
Magnums120
Production Details Green harvesting was used to reduce the initially generous crop.
Tasting Notes Floral and spicy, with redcurrant, blackcurrant, plum and earthy notes; pure, precise flavors with depth and persistence
Sources: www.perrot-minot.com ↗ · Compare this vintage
Producer Information
Website
Address
54, route des Grands Crus, 21220 Morey-Saint-Denis, France
Owner
Christophe Perrot-Minot
Cellarmaster
Christophe Perrot-Minot