2023 Technical Specifications
Alcohol 13.98%
pH 3.48
Grape Varieties 100% Pinot Noir
Classification Chapelle-Chambertin Grand Cru AOC
Region Chapelle-Chambertin
Soil Red-clay subsoil with small stones
Harvest Dates Harvest finished 2023-09-16; picking was conducted only during the cool morning hours.
Production Details Importer technical data reports 3.55 g/L simply as “acidity,” without identifying its analytical basis. The wine matured for 18 months in oak barrels, with 30% new oak. The vineyard is described as organically farmed and containing the oldest Pinot Noir vines in the Jadot range.
Tasting Notes Damp earth, moss, rose petals, Bing cherries, sandalwood and mocha; substantial but fine tannins, brisk acidity, density and balance.
Critics Ratings 95
2021 Technical Specifications
Alcohol 13.71%
pH 3.6
Grape Varieties 100% Pinot Noir
Classification Chapelle-Chambertin Grand Cru AOC
Region Chapelle-Chambertin
Soil Red-clay subsoil with small stones
Orientation East-Facing Slope
Closure Natural Cork
Production Details Kobrand reports 3.52 g/L simply as “acidity,” without identifying its analytical basis, and maturation for 18 months in barrel with one-third new oak. Hatch Mansfield reports vat vinification for 3–4 weeks followed by approximately 18–20 months in oak. Kobrand describes the vines as more than 90 years old and the 2021 harvest as delayed, extremely small and affected by April frost plus cool, wet summer conditions.
Tasting Notes Damp earth, moss, rose petals, Bing cherries, sandalwood and mocha; substantial but fine tannins, brisk acidity, density and elegance.
Food Pairing Roast duck breast
2018 Technical Specifications
Alcohol 13.77%
Residual Sugar 0.2 g/L
pH 3.42
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Classification Chapelle-Chambertin Grand Cru AOP
Region Chapelle-Chambertin
Orientation East-Facing Slope
Production Details The 2018 Technical Data reports 3.48 g/L simply as “acidity,” without identifying its analytical basis. It states maturation in oak casks for 16 months with 30% new oak, while the same page's overview instead gives a general 18–20-month oak-maturation range; this internal duration conflict is unresolved. The grapes fermented in vats for up to four weeks.
Tasting Notes Substantial tannins, an earthy character, a long finish, spice and dried-fruit nuances.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1863585 | — | — | wine-searcher.com ↗ |