2024 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir 100%
Region Chassagne-Montrachet
Soil Clay-limestone
Vine Age Old-vine parcels planted between 1972 and 1979
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size 228
Unfined Yes
Unfiltered Yes
Production Details Hand harvested, sorted and destemmed before wild-yeast fermentation. The page's narrative reports around 15 months in 228 L barrels with approximately 20% new oak, followed by tank maturation; its Technical Details table instead reports 12 months in 350 L French oak, 100% of the wine oaked and 20% new oak. The regional producer profile describes Pinot Noir maturation generically as 228 L barrels followed by tank, with bottling after 15 months. The exact 2024 page marks the wine Organic; its viticulture text says the vineyards have been farmed organically since 2014 and certified since 2017, and also reports low sulphur use.
Tasting Notes Ruby red; ripe red berries, violets and forest undergrowth; concentrated and structured, with silky integrated tannins, lively acidity and a weighty yet graceful texture.
Food Pairing Barbecued poultry or game birds, sautéed mushrooms, or game terrine.
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir 100%
Region Chassagne-Montrachet
Soil Clay-limestone
Vine Age Old-vine parcels planted between 1972 and 1979
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size 228
Unfined Yes
Unfiltered Yes
Production Details Hand harvested, sorted and destemmed before wild-yeast fermentation. The page's narrative reports around 15 months in 228 L barrels with approximately 20% new oak, followed by tank maturation; its Technical Details table instead reports 12 months in 350 L French oak, 100% of the wine oaked and 20% new oak. The regional producer profile describes Pinot Noir maturation generically as 228 L barrels followed by tank, with bottling after 15 months. The vineyards have been farmed organically since 2014 and were certified in 2017; the importer also reports low sulphur use.
Tasting Notes Ruby red; ripe red berries, violets and forest undergrowth; concentrated and structured, with silky integrated tannins, lively acidity and a weighty yet graceful texture.
Food Pairing Barbecued poultry or game birds, sautéed mushrooms, or game terrine.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir 100%
Region Chassagne-Montrachet
Soil Clay-limestone
Vine Age Old-vine parcels planted between 1972 and 1979
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size 228
Unfined Yes
Unfiltered Yes
Production Details Hand harvested, sorted and destemmed before wild-yeast fermentation. The page's narrative reports around 15 months in 228 L barrels with approximately 20% new oak, followed by tank maturation; its Technical Details table instead reports 12 months in 350 L French oak, 100% of the wine oaked and 20% new oak. The regional producer profile describes Pinot Noir maturation generically as 228 L barrels followed by tank, with bottling after 15 months. The vineyards have been farmed organically since 2014 and were certified in 2017; the importer also reports low sulphur use.
Tasting Notes Ruby red; ripe red berries, violets and forest undergrowth; concentrated and structured, with silky integrated tannins, lively acidity and a weighty yet graceful texture.
Food Pairing Barbecued poultry or game birds, sautéed mushrooms, or game terrine.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1853001 | — | — | wine-searcher.com ↗ |