2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Chassagne-Montrachet
Soil Stony, Limestone-rich soils
Sites Several lieux-dits across Chassagne-Montrachet village
Fermentation Vessels French oak barrels
Pressing Method Gentle Pressing
Indigenous Yeast Yes
Oak Types French oak
Production Details Hand-harvested fruit was gently pressed and fermented with indigenous yeasts in French oak barrels. The wine matured for 12–16 months on fine lees, with bâtonnage as needed; 100% of the wine was oaked and approximately 20–25% new oak was used. The sheet lists the wine as organic.
Tasting Notes Ripe citrus, white peach, blossom, hazelnut, fresh pastry and gentle mineral smoke; layered and vibrant, with taut acidity and a chalky finish.
Food Pairing Dover sole; poularde with vin jaune and mushrooms; or caviar-topped blinis with crème fraîche.
Sources: www.alliancewine.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Chassagne-Montrachet
Sources: www.bbr.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay (listed as the dominant grape)
Drinking Window 2026–2030
Region Chassagne-Montrachet
Closure Cork
Tasting Notes Clean white-orchard fruit flowing across the palate to a crisp finish.
Sources: www.uncorked.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1202160 | — | — | wine-searcher.com ↗ |