2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Classification Premier Cru
Region Chassagne-Montrachet
Soil Stony limestone soils
Fermentation Vessels Tanks
Indigenous Yeast Yes
Production Details Fact-sheet specification attached to the 2018 release: grapes were hand harvested and pressed; fermentation occurred in tanks before transfer to barrels; gross lees were not allowed to settle out after pressing; maturation was 12 months in 30–35% new oak.
Tasting Notes Pale straw; citrus blossom, apple, pear, yellow apple, white nectarine, mineral-driven and complex minerality