2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chassagne-Montrachet Premier Cru
Region Chassagne-Montrachet
Soil Clay-limestone
Indigenous Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details Manual harvest with rigorous cluster selection; spontaneous indigenous-yeast fermentation without additives; maturation in French-oak barrels of various sizes, with restrained use of new wood and prolonged lees contact; minimally invasive bottling. The vendor describes traditional, sustainable viticulture, low yields, limited production and approximately 13% alcohol by volume.
Tasting Notes Ripe yellow fruit, citrus, white flowers and subtle buttery notes; rounded, enveloping palate with lively balanced acidity, medium-full body, and a long mineral finish with fruit and light toast.
Food Pairing Shellfish, grilled fish, foie gras, poultry in delicate sauces, fresh cheeses, and refined French or Italian cuisine.
Sources: www.apewineboxes.com ↗ · Compare this vintage