2018 Technical Specifications
Drinking Window The distributor recommends cellaring until 2030–2032 for greater complexity
Classification AOC Chassagne-Montrachet Premier Cru
Region Chassagne-Montrachet
Soil Deep marl and lighter, Stony soils
Fermentation Vessels Fermentation begins in stainless-steel vats
Oak Types Oak; origin and species not specified
Production Details The grapes were harvested by hand. The vineyard is described at approximately 228 m elevation. Maturation took place on the lees in oak barrels for 12–18 months, with approximately 25–35% new barrels.
Tasting Notes Generous and distinguished; rich fruit balanced by mineral tension; dense yet weightless texture; long, mouth-watering finish; zesty bitterness; precise, straight and slightly chalky
Food Pairing Seared scallops; veal fillet with chanterelles; creamy shellfish risotto; roasted Bresse chicken; aged Comté and other hard cheeses