2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Classification Premier Cru
Region Chassagne-Montrachet
Soil Limestone base with hematite iron concretions
Orientation East-Facing
Estate Grown Yes
Fermentation Vessels Tanks
Indigenous Yeast Yes
Production Details The grapes are hand harvested and pressed, fermented in tanks with native yeasts, and then transferred to barrels. Gross lees are retained rather than allowed to settle out after pressing. The attached fact sheet states maturation for 12 months in 30–35% new oak.
Tasting Notes Pale straw color; aromas of white orchard fruit, citrus and salty minerality; layered pear, apple, peach and citrus flavors; powerful, balanced mid-palate, silky texture and a long finish.