Latest Technical Specifications · 2021
Alcohol 13.5%
Grape Varieties Chardonnay
Region Chassagne-Montrachet
Sites Approximately 50% Morgeot, 40% Les Chenevottes and 10% Les Baudines
Fermentation Vessels 350-liter barrels
Pressing Method Long Pressing; The Producer'S Standing White-Wine Method Specifies Long, Gentle Whole-Bunch Pressing Without Crushing
Indigenous Yeast Yes
Unfiltered Yes
Closure Natural Cork
Production Details The frost-reduced 2021 harvest was combined from three Premier Cru sites. The wine underwent long pressing and indigenous-yeast fermentation, followed by approximately 22 months in 350-liter barrels on fine lees without bâtonnage; about 20% of the barrels did not complete malolactic conversion. The regional-body producer profile independently describes the standing white-wine regimen as whole-bunch pressing without crushing, fermentation in 350-liter barrels with 30% new oak, no bâtonnage, unfiltered bottling under natural cork and waxing; its stated 15–20-month general élevage range conflicts with the approximately 22 months reported specifically for this 2021 wine.
Tasting Notes Citrus, pear, white peach, gunpowder, brioche, petrol and cedar; robust fruit core, pronounced intensity and texture, high acidity, rounded profile and persistent tension
Vintages
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Region Chassagne-Montrachet
Sites Approximately 50% Morgeot, 40% Les Chenevottes and 10% Les Baudines
Fermentation Vessels 350-liter barrels
Pressing Method Long Pressing; The Producer'S Standing White-Wine Method Specifies Long, Gentle Whole-Bunch Pressing Without Crushing
Indigenous Yeast Yes
Unfiltered Yes
Closure Natural Cork
Production Details The frost-reduced 2021 harvest was combined from three Premier Cru sites. The wine underwent long pressing and indigenous-yeast fermentation, followed by approximately 22 months in 350-liter barrels on fine lees without bâtonnage; about 20% of the barrels did not complete malolactic conversion. The regional-body producer profile independently describes the standing white-wine regimen as whole-bunch pressing without crushing, fermentation in 350-liter barrels with 30% new oak, no bâtonnage, unfiltered bottling under natural cork and waxing; its stated 15–20-month general élevage range conflicts with the approximately 22 months reported specifically for this 2021 wine.
Tasting Notes Citrus, pear, white peach, gunpowder, brioche, petrol and cedar; robust fruit core, pronounced intensity and texture, high acidity, rounded profile and persistent tension
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 308.09Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
9 Rue Aligote, 21190 Chassagne-Montrachet, France
Phone
+33 3 80 21 90 10