Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | hotel.olivier-leflaive.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2026-2033
Region Chassagne-Montrachet
Soil Calcareous clay and silty clay
Sites Estate-grown Dessous les Mues blended with purchased grapes from the En l'Ormeau climat
Vine Age 36
Fermentation Vessels Open vats
Production Details Sustainably farmed and harvested entirely by hand; grapes were completely destemmed and alcoholic fermentation lasted 15 days in open vats. Maturation lasted 16 months, including 4 months in stainless steel, with 100% oak barrels. The stated site altitude is 250–300 m. Recommended serving temperature is 17–19°C.
Tasting Notes Floral and spicy aromas; fresh redcurrant, liquorice and mint; elegant, harmonious palate with integrated, structuring tannins
Food Pairing Œufs en meurette (eggs in red-wine sauce)
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2025-2032
Region Chassagne-Montrachet
Soil Calcareous clay and silty clay
Sites Estate-grown Dessous les Mues blended with purchased grapes from the En l'Ormeau climat
Vine Age 36
Fermentation Vessels Open vats
Production Details Sustainably farmed and harvested entirely by hand; grapes were completely destemmed and alcoholic fermentation lasted 17 days in open vats. Maturation lasted 16 months, including 4 months in stainless steel, with 100% oak barrels and 20% new oak. The stated altitude is 250–300 m, and recommended serving temperature is 17–19°C.
Tasting Notes Delicate floral aromas with spices; integrated tannins and an elegant palate
Food Pairing Œufs en meurette (eggs in red-wine sauce)
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2023-2030
Region Chassagne-Montrachet
Soil Calcareous clay and silty clay
Sites Estate-grown Dessous les Mues blended with purchased grapes from Plante Saint Aubin, Voillenots and Goujonne
Vine Age 36
Fermentation Vessels Open vats
Production Details Sustainably farmed and harvested entirely by hand; grapes were completely destemmed and alcoholic fermentation lasted 17 days in open vats. Maturation lasted 16 months, including 4 months assembled in bulk, with 100% barrels and 25% new oak. The stated altitude is 250–300 m, and recommended serving temperature is 17–19°C.
Tasting Notes Generous red fruit and light liquorice; rounded, silky palate with supple tannins and freshness
Food Pairing Œufs en meurette (eggs in red-wine sauce)
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2030
Region Chassagne-Montrachet
Soil Calcareous clay and silty clay
Sites Estate-grown Dessous les Mues blended with purchased grapes from Plante Saint Aubin, Voillenots and Goujonne
Vine Age 36
Fermentation Vessels Open vats
Production Details Sustainably farmed and harvested entirely by hand; the producer's vintage overview says its harvest began on 20 September. Grapes were completely destemmed and alcoholic fermentation lasted 17 days in open vats. Maturation lasted 16 months, including 4 months assembled in bulk, with 100% barrels and 25% new oak. The stated altitude is 250–300 m, and recommended serving temperature is 17–19°C.
Tasting Notes Morello cherry, redcurrant, game and spices; firm youthful tannins developing toward a savoury structure
Food Pairing Œufs en meurette (eggs in red-wine sauce)
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2029
Region Chassagne-Montrachet
Soil Calcareous clay and silty clay
Sites Estate-grown Dessous les Mues blended with purchased grapes from Plante Saint Aubin, Voillenots and Goujonne
Vine Age 36
Fermentation Vessels Open vats
Production Details Sustainably farmed and harvested entirely by hand; fruit was sorted at the winery and completely destemmed. Alcoholic fermentation lasted 17 days in open vats. Maturation lasted 16 months, including 4 months assembled in bulk, with 100% barrels and 25% new oak. The stated altitude is 250–300 m, and recommended serving temperature is 17–19°C.
Tasting Notes Morello cherry, redcurrant, game and spices; firm youthful tannins developing toward a savoury structure
Food Pairing Grilled or roasted lamb and pork
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2021-2029
Region Chassagne-Montrachet
Soil Calcareous clay and silty clay
Sites Estate-grown Dessous les Mues blended with purchased grapes from Plante Saint Aubin, Voillenots and Goujonne
Vine Age 36
Fermentation Vessels Open vats
Production Details Sustainably farmed and harvested entirely by hand; fruit was sorted at the winery and completely destemmed. Alcoholic fermentation lasted 20 days in open vats. Maturation lasted 16 months, including 4 months assembled in bulk, with 100% barrels and 30% new oak. The stated altitude is 250–300 m, and recommended serving temperature is 17–19°C.
Tasting Notes Morello cherry, redcurrant, game and spices; firm youthful tannins developing toward a savoury structure
Food Pairing Grilled or roasted lamb and pork
Sources: olivier-leflaive.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2020-2028
Region Chassagne-Montrachet
Soil Calcareous clay and silty clay
Harvest Dates 27 August-15 September 2018
Sites Estate-grown Dessous les Mues blended with purchased grapes from Plante Saint Aubin, Voillenots and Goujonne
Vine Age 36
Fermentation Vessels Open vats
Production Details Sustainably farmed and harvested entirely by hand; fruit was sorted at the winery and completely destemmed. Alcoholic fermentation lasted 18 days in open vats. Maturation lasted 16 months, including 4 months assembled in bulk, with 100% barrels and 25% new oak. The stated altitude is 250–300 m, and recommended serving temperature is 17–19°C.
Tasting Notes Morello cherry, redcurrant, game and spices; firm youthful tannins developing toward a savoury structure
Food Pairing Grilled or roasted lamb and pork
Sources: olivier-leflaive.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region Chassagne-Montrachet
Soil Calcareous clay
Vine Age 35
Unfined Yes
Production Details Sustainably farmed and harvested entirely by hand; healthy, optimally ripe grapes were selected at the winery and completely destemmed. Fermentation on the skins at cold temperature lasted 19 days. Maturation lasted 16 months, including 3 months in stainless steel, with 100% oak barrels and 25% new oak. The stated altitude is 250–300 m, light lenticular filtration was used, and recommended serving temperature is 17–19°C.
Tasting Notes Cherry, gooseberry, game and spices; firm youthful tannic structure becoming more savoury with age
Food Pairing Grilled or roasted lamb and pork
Sources: olivier-leflaive.com ↗ · Compare this vintage
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan