Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $93.27Original €83.00≈ £70.11 | hotel.olivier-leflaive.com ↗ |
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2032
Region Chassagne-Montrachet
Soil Calcareous clay; the les pierres climat is planted on rather marly soil
Estate Grown Yes
Sites Two estate-owned plots, planted in 2008
Vine Age 17
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak
Production Details HVE Level 3 viticulture; 100% manual harvest; 100% whole grapes; 24-hour static settling. The sheet states maturation of 18 months, including 6 months in stainless-steel tank, and describes the barrel component as 100% oak with 20% new oak. Production area is 4.73 ha, elevation is 230–250 m, and the recommended serving range is 11–13°C.
Tasting Notes Ripe citrus fruit; freshness; roundness; harmonious and balanced palate; vibrant and suave
Food Pairing Gardener's risotto, rabbit in jelly, or chicken quiche
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2030
Region Chassagne-Montrachet
Soil Calcareous clay; the les pierres climat is planted on rather marly soil
Estate Grown Yes
Sites Two estate-owned plots, planted in 2008
Vine Age 17
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak
Production Details Organic viticulture, not certified; 100% manual harvest; 100% whole grapes; 24-hour static settling. The sheet states maturation of 18 months, including 6 months in stainless-steel tank, and describes the barrel component as 100% oak with 20% new oak. Production area is 4.73 ha, elevation is 230–250 m, and the recommended serving range is 11–13°C.
Tasting Notes Raspberry-seed aromas; sappy texture; citrus, lime and tea-leaf notes; lively freshness
Food Pairing Gardener's risotto, rabbit in jelly, or chicken quiche
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2023-2029
Region Chassagne-Montrachet
Soil Calcareous clay
Harvest Dates August 2020
Sites Two estate-owned plots and one neighboring plot
Vine Age 20
Fermentation Vessels Oak barrels
Oak Details 18% First Fill New Oak
First Fill New Oak18%
Oak Types Oak
Production Details Producer specification: organic viticulture, not certified; 100% manual harvest; 100% whole grapes; 24-hour static settling. Maturation is stated as 16 months, including 4 months in stainless-steel tank, with the barrel component described as 100% oak and 18% new oak. Production area is 4.73 ha, elevation is 230–250 m, and the recommended serving range is 11–13°C.
Tasting Notes Mineral and lemon notes; earth, peach and sap; intense and robust; long, supple finish
Food Pairing Fine fish such as sea bass
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan