2024 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2030+
Classification Chassagne-Montrachet Village
Region Chassagne-Montrachet
Production Volume 600 bottles
Bottles600
Production Details The domaine-wide 2024 harvest began on 12 September after warm, relatively dry August weather; the report does not establish this parcel's exact picking date. This surface figure conflicts with the current producer sheet's 0.07 ha and remains unresolved.
Tasting Notes Goedhuis: creamy, almond paste, brioche, full, weighty and very long. Burghound, April 2026: apple, lemon rind, faint rosemary oil, medium-bodied density, focused power, a sappy and balanced palate, and a mildly rustic finish.
Critics Ratings 89
Vintages
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2026-2036; peak 2030
Classification Chassagne-Montrachet Village
Region Chassagne-Montrachet
Serving Temperature 11°C · 52°F
Production Details The cuvée debuted in 2023 and comes from the Journoblot climat at the foot of Criots-Bâtard-Montrachet. The producer's 2023 report describes the domaine's Chardonnay as ripe, balanced and healthy and the white wines as rich and opulent, but it does not give this parcel's exact harvest date or analysis.
Food Pairing Veal tartare with toasted Piedmont hazelnuts and shavings of aged Comté
Producer Information
Address
3 Impasse des Crets, 21190 Chassagne-Montrachet, France
Phone
+33 (0)3.80.24.75.61
Owner
Bruno Colin
Cellarmaster
Bruno Colin