2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window Enjoy young for its fruit, or keep for 3 to 5 years and more
Classification AOC Village
Region Chassagne-Montrachet
Soil Clay and marl-based soil overlying hard limestone
Fermentation Vessels Oak barrels
Pressing Method Gentle Pressing
Oak Types Oak
Closure Natural Cork
Production Details For the current producer sheet linked from the exact 2022 trade listing: grapes are handpicked and sorted, gently pressed, then undergo alcoholic fermentation and aging on fine lees in oak barrels. New barrels account for 20–30%, and maturation lasts 14–16 months. Recommended serving temperature is 12–14°C.
Tasting Notes Flowers, brioche, candied citrus, spices, toasted hazelnut and gingerbread; bold, elegant and fleshy, with balance and a long fragrant finish
Food Pairing Finely prepared fish and seafood; roasted or stewed poultry and white meats
Critics Ratings 90
2019 Technical Specifications
Region Chassagne-Montrachet
Critics Ratings 91
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2018 Technical Specifications
Region Chassagne-Montrachet
Critics Ratings 91
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2017 Technical Specifications
Region Chassagne-Montrachet
Critics Ratings 92
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2016 Technical Specifications
Region Chassagne-Montrachet
Critics Ratings 90
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2013 Technical Specifications
Region Chassagne-Montrachet
Critics Ratings 89
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2012 Technical Specifications
Region Chassagne-Montrachet
Critics Ratings 92
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Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau