2022 Technical Specifications
Drinking Window 2026+
Region Chassagne-Montrachet
Tasting Notes Burghound.com, third quarter 2024: ripe pear liqueur, petrol and rosemary-oil aromas; rich, generous and opulent medium-bodied flavors, concentrated mid-palate, an acid spine and a mildly rustic, powerful finish.
Critics Ratings 90
Sources: www.albert-bichot.com ↗ · Compare this vintage
Vintages
2018 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chassagne-Montrachet Premier Cru
Region Chassagne-Montrachet
Fermentation Vessels Oak barrels
Oak Types Oak
Production Details Fermentation lasted 6 weeks to 2 months in oak barrels, 75% new. Maturation lasted 14 to 16 months entirely in oak barrels, with 30 to 50% new barrels.
Tasting Notes Fine and mineral, with green tea and citrus aromas developing toward dried fruit and rare spices; full-bodied and well structured, with mild tannins and a long, persistent finish.
Food Pairing Fine fish, shellfish, white meats, poultry in sauce and mature cheeses.
Sources: www.aseuniv.com ↗ · Compare this vintage
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau