2023 Technical Specifications
Drinking Window 2025–2028
Region Chiroubles
Vineyard Yield 10 hL/ha
Production Details All fruit was destemmed. The wine matured in amphora for one year and was then racked to stainless steel; the importer describes the vinification as more semi-Burgundian than semi-carbonic.
Tasting Notes Jasper Morris MW, 2023 release: slightly reductive, with an energetic burst of fruit, good acidity, black-fruit notes, and a lively, full profile.
2022 Technical Specifications
Region Chiroubles
Elevation 420.0 meters
Production Details The 2022 used 30% whole bunches and a semi-Burgundian rather than semi-carbonic approach. It matured in amphora for one year before being racked to stainless steel.
Tasting Notes Importer release note: bright, floral and red-fruited, finishing with fine tannins. Bill Nanson’s September 2023 cellar note additionally describes pronounced perfume, mouth-filling fruit and a more tannic texture.
2021 Technical Specifications
Region Chiroubles
Soil Granite-rich soil
Tasting Notes Bill Nanson, tasted 21 November 2022: broad, energetic Beaujolais aromas; fluid dark-fruit flavor framed by faint tannin, with a slightly mineral character.
Sources: www.burgundy-report.com ↗ · Compare this vintage