2023 Technical Specifications
Grape Varieties Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Unfined Yes
Unfiltered Yes
Production Details Practicing-organic farming. Vines are described as more than 50 years old. The wine used 100% whole clusters and indigenous yeast, followed by eight months in 100% new barrels and two months in stainless steel; it was bottled unfined and unfiltered.