2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2036+
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Deep substratum layered with limestone scree and silt, With bajocian limestone and marl beds
Harvest Dates Harvest began on 21 September 2024
Production Volume 444 bottles
Bottles444
Magnums74
Tasting Notes Red fruit, spice and floral notes; broad, harmonious and silky, with freshness, precision, velvety texture, persistence, and a long dynamic finish
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2033-2045
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Deep substratum layered with limestone scree and silt, With bajocian limestone and marl beds
Harvest Dates Harvest began on 11 September 2023 and continued for ten days
Production Volume 2,051 bottles
Bottles2,051
Magnums244
Tasting Notes Cassis, plum, spice and lush black fruit; rich, velvety, broad-shouldered, firm, vibrant, aristocratic, pure and intense
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Deep substratum layered with limestone scree and silt, With bajocian limestone and marl beds
Harvest Dates Harvest began on 31 August 2022
Production Volume 1,807 bottles
Bottles1,807
Magnums120
Tasting Notes Refined and intense, with impressive volume, radiant fruit, full body, harmony, and a majestic presence
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Deep substratum layered with limestone scree and silt, With bajocian limestone and marl beds
Harvest Dates Harvest began on 23 September 2021
Production Volume 473 bottles
Bottles473
Magnums62
Tasting Notes Floral bouquet with black raspberry, plum and exotic tea; velvety, broad-shouldered, long, balanced, and youthfully austere
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Deep substratum layered with limestone scree and silt, With bajocian limestone and marl beds
Harvest Dates Harvest began at the end of August 2020
Production Volume 1,362 bottles
Bottles1,362
Magnums60
Production Details The producer reports a 15 hl/ha average for the 2020 vintage context, not a plot-specific yield.
Tasting Notes Rose, peony and wild strawberry; vibrant, fresh, exceptionally fine-textured, spherical, persistent, radiant, and discreet
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Deep substratum layered with limestone scree and silt, With bajocian limestone and marl beds
Harvest Dates Harvest began on 17 September 2019
Production Volume 1,543 bottles
Bottles1,543
Magnums120
Production Details Average yield across all producer appellations was below 20 hl/ha, not a wine-specific vineyard yield.
Tasting Notes Cherry, sweet spice and rose petal; refined, full-bodied, fleshy, generous and concentrated, with silky tannins, lively acidity, and a persistent vibrant finish
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Deep substratum layered with limestone scree and silt, With bajocian limestone and marl beds
Harvest Dates Harvest began on 3 September 2018
Production Volume 2,879 bottles
Bottles2,879
Magnums120
Tasting Notes Crushed strawberry, white pepper, cinnamon and blackcurrant; vibrant and refreshing, with defined structure, a noble finish, impressive volume, and harmony
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Deep substratum layered with limestone scree and silt, With bajocian limestone and marl beds
Harvest Dates Harvest began on 7 September 2017
Production Volume 2,084 bottles
Bottles2,084
Magnums240
Tasting Notes Red cherry, lavender, spice, earth and sauvage notes; rich, powerful, textured and exceptionally long, with bitter cherry pit on the finish
Producer Information
Website
Address
54, route des Grands Crus, 21220 Morey-Saint-Denis, France
Owner
Christophe Perrot-Minot
Cellarmaster
Christophe Perrot-Minot