2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2034
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Clay and limestone
Orientation South-East
Fermentation Vessels New oak barrel
Serving Temperature 16°C · 61°F
Production Details Average planting density is 10,000 plants per hectare. The producer states “vinification intégrale” in 100% new oak barrel.
Tasting Notes Very dark, radiant and brilliant red; black-berry pulp, cherries, blackcurrant and spices; delicate and smooth on entry, with good mid-palate volume and a balanced, fresh, energetic finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2034
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Clay and limestone
Orientation South-East
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Details Average planting density is 10,000 plants per hectare. The wine was aged entirely in one 228-litre oak barrel; the English sheet describes it as a “single vintage oak barrel.”.
Tasting Notes Dark, brilliant red; toasty notes, freshness and red berries; delicate, ample and well-balanced palate with spices.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2031
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Clay and limestone
Orientation South-East
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Details Average planting density is 10,000 plants per hectare. The wine was aged entirely in one 228-litre new-oak barrel made with oak seasoned or dried for 36 months.
Tasting Notes Deep red with black hints; toasty undertones, fruit stones, freshness and black fruit; delicate, full-bodied, smooth, balanced, long, rich and saline.
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2017 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2030
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Clay and limestone
Orientation South-East
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Details Average planting density is 10,000 plants per hectare. The wine was aged entirely in one 228-litre new-oak barrel made with oak seasoned or dried for 36 months.
Tasting Notes Deep, radiant ruby red; very ripe raspberries and redcurrants; very full-bodied, with soft, delicate tannins and slight menthol notes.
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2016 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2030
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Clay and limestone
Orientation South-East
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Details Average planting density is 10,000 plants per hectare. The wine was aged entirely in one 228-litre new-oak cask made with oak seasoned or dried for 36 months.
Tasting Notes Radiant dark ruby red; overripe raspberries and redcurrant; very full on entry, with subtle, delicate tannins and a slightly peppery character.
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2015 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2030
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Clay and limestone
Orientation South-East
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Volume 227 bottles
Bottles227
Magnums18
Production Details Average planting density is 10,000 plants per hectare. The wine was aged entirely in a single 228-litre new-oak cask.
Tasting Notes Radiant, deep dark red; overripe raspberries and redcurrant; very full on entry, with lightly toasted aromas, good tannins and a warm finish, described as capable of keeping very well.
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2014 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2025
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Clay and limestone
Orientation South-East
Vineyard Yield 30 hL/ha
Barrel Size 228
Serving Temperature 16°C · 61°F
Production Volume 220 bottles
Bottles220
Magnums24
Production Details Average planting density is 10,000 plants per hectare. The wine was aged entirely in a single 228-litre new-oak cask.
Tasting Notes Radiant, deep dark red; pepper, tobacco and spice with violet, blackcurrant and overripe cherries; very full on entry, with lightly toasted aromas, good tannins and a warm finish, described as capable of keeping very well.
Sources: www.henri-boillot.com ↗ · Compare this vintage
Producer Information
Website
Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Email
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot