Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2000 / 750ml | CHF 404.00 | smithandsmith.ch ↗ |
Latest Technical Specifications · 2024
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Limestone-rich scree
Orientation East/Southeast
Pressing Method Free-Run Wine Was Drawn Off By Gravity; The Marc Was Pressed Slowly And Gently To Obtain A Pure Press Wine.
Maceration 19 days
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Oak Types French oak
Production Details Daily punch-downs were performed during a 19-day vatting period. Maturation lasted 16–18 months in French-oak barrels. The sheet describes a 1.29-ha plot planted in 1949, 1955, 1966 and 1983 and farmed organically.
Tasting Notes Intense ruby red; fruity and roasted aromas; powerful, elegant and distinctive palate; smooth yet direct tannins; remarkably long, elegant finish.
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Limestone-rich scree
Orientation East/Southeast
Pressing Method Free-Run Wine Was Drawn Off By Gravity; The Marc Was Pressed Slowly And Gently To Obtain A Pure Press Wine.
Maceration 19 days
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Oak Types French oak
Production Details Daily punch-downs were performed during a 19-day vatting period. Maturation lasted 16–18 months in French-oak barrels. The sheet describes a 1.29-ha plot planted in 1949, 1955, 1966 and 1983 and farmed organically.
Tasting Notes Intense ruby red; fruity and roasted aromas; powerful, elegant and distinctive palate; smooth yet direct tannins; remarkably long, elegant finish.
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Limestone-rich scree
Orientation East/Southeast
Pressing Method Free-Run Wine Was Drawn Off By Gravity; The Marc Was Pressed Slowly And Gently To Obtain A Pure Press Wine.
Maceration 19 days
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Oak Types French oak
Production Details Daily punch-downs were performed during a 19-day vatting period. Maturation lasted 16–18 months in French-oak barrels. The sheet describes a 1.29-ha plot planted in 1949, 1955, 1966 and 1983 and farmed organically.
Tasting Notes Intense ruby red; fruity and roasted aromas; powerful, elegant and distinctive palate; smooth yet direct tannins; remarkably long, elegant finish.
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Limestone-rich scree
Orientation East/Southeast
Pressing Method Free-Run Wine Was Drawn Off By Gravity; The Marc Was Pressed Slowly And Gently To Obtain A Pure Press Wine.
Maceration 19 days
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Oak Types French oak
Production Details The proportion of destemmed grapes and whole clusters varied with the vintage, but the sheet does not quantify the 2022 proportions. Daily punch-downs were performed during a 19-day vatting period. Maturation lasted 16–18 months in French-oak barrels. The sheet describes a 1.29-ha plot planted in 1949, 1955, 1966 and 1983 and farmed organically.
Tasting Notes Intense ruby red; fruity and roasted aromas; powerful, elegant and distinctive palate; smooth yet direct tannins; remarkably long, elegant finish.
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Grand Cru
Region Chambertin-Clos de Beze
Soil Limestone-rich scree
Orientation East/Southeast
Maceration 19 days
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French oak
Unfined Yes
Production Details Partial whole-cluster fermentation included daily punch-downs during a 19-day vatting period. Maturation lasted 16–18 months in French-oak barrels. The wine was not fined and received light lenticular-module filtration. The sheet describes a 1.29-ha holding planted in 1949, 1955, 1966 and 1983 and then undergoing organic conversion.
Tasting Notes Intense ruby red; fruity and roasted aromas; powerful, elegant and distinctive palate; smooth yet direct tannins; remarkably long, elegant finish.
Sources: images.salsify.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2000 / 750ml | CHF 404.00 | smithandsmith.ch ↗ |
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous