2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates 28 Aug 2025 to 5 Sep 2025
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours
Production Details Gravity-fed handling avoids pumping. Very light static racking retains fine lees for naturally occurring alcoholic and malolactic fermentations. The wine ages for 10–12 months in small stainless-steel tanks to maintain freshness.
Tasting Notes Fresh and elegant; citrus, white-fleshed fruit and flowers; fresh, supple palate with minerality
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began 2024-09-20
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours
Production Details Gravity-fed handling avoids pumping. Very light static racking retains fine lees for naturally occurring alcoholic and malolactic fermentations. The wine ages for 10–12 months in small stainless-steel tanks to maintain freshness.
Tasting Notes Fresh and elegant; citrus, white-fleshed fruit and flowers; fresh, supple palate with minerality
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began in early September 2023
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours
Production Details Gravity-fed handling avoids pumping. Very light static racking retains fine lees for naturally occurring alcoholic and malolactic fermentations. The wine ages for 10–12 months in small stainless-steel tanks to maintain freshness.
Tasting Notes Fresh and elegant; citrus, white-fleshed fruit and flowers; fresh, supple palate with minerality
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began 2022-08-31
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours
Production Details Gravity-fed handling avoids pumping. Very light static racking retains fine lees for naturally occurring alcoholic and malolactic fermentations. The wine ages for 10–12 months in small stainless-steel tanks to maintain freshness.
Tasting Notes Fresh and elegant; citrus, white-fleshed fruit and flowers; fresh, supple palate with minerality
2018 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began 2018-09-03
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours
Production Details Gravity-fed handling avoids pumping. Very light static racking retains fine lees for naturally occurring alcoholic and malolactic fermentations. The wine ages for 10–12 months in small stainless-steel tanks to maintain freshness.
Tasting Notes Fresh and elegant; citrus, white-fleshed fruit and flowers; fresh, supple palate with minerality
Producer Information
Website
Address
10, rue Jules Rathier, 89800 Chablis, France
Phone
+33 (0)3 86 18 14 37
Owner
Domaines Barons de Rothschild (Lafite)
Cellarmaster
Didier Seguier