2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began on 28 August 2025 and was completed on 5 September 2025.
Fermentation Vessels Small stainless-steel tanks, with 5–10% of the cuvée vinified in French-oak barrels averaging six years old
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours For Gentle Separation Of The Solid And Liquid Portions
Oak Types French oak
Production Details Grapes and must are handled by gravity without pumping. Very light static racking retains fine lees for alcoholic and malolactic fermentation. Maturation lasts 10–12 months in small stainless-steel tanks; 5–10% of the wine spends 5–6 months in French-oak barrels averaging six years old.
Tasting Notes Citrus, white-fleshed fruit, flowers, freshness, suppleness and mineral notes
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began on 20 September 2024.
Fermentation Vessels Small stainless-steel tanks, with 5–10% of the cuvée vinified in French-oak barrels averaging six years old
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours For Gentle Separation Of The Solid And Liquid Portions
Oak Types French oak
Production Details Grapes and must are handled by gravity without pumping. Very light static racking retains fine lees for alcoholic and malolactic fermentation. Maturation lasts 10–12 months in small stainless-steel tanks; 5–10% of the wine spends 5–6 months in French-oak barrels averaging six years old.
Tasting Notes Citrus, white-fleshed fruit, flowers, freshness, suppleness and mineral notes
Sources: lafite.vin.co ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began in early September 2023.
Fermentation Vessels Small stainless-steel tanks, with 5–10% of the cuvée vinified in French-oak barrels averaging six years old
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours For Gentle Separation Of The Solid And Liquid Portions
Oak Types French oak
Production Details Grapes and must are handled by gravity without pumping. Very light static racking retains fine lees for alcoholic and malolactic fermentation. Maturation lasts 10–12 months in small stainless-steel tanks; 5–10% of the wine spends 5–6 months in French-oak barrels averaging six years old.
Tasting Notes Citrus, white-fleshed fruit, flowers, freshness, suppleness and mineral notes
Sources: lafite.vin.co ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began on 31 August 2022.
Fermentation Vessels Small stainless-steel tanks, with 5–10% of the cuvée vinified in French-oak barrels averaging six years old
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours For Gentle Separation Of The Solid And Liquid Portions
Oak Types French oak
Production Details Grapes and must are handled by gravity without pumping. Very light static racking retains fine lees for alcoholic and malolactic fermentation. Maturation lasts 10–12 months in small stainless-steel tanks; 5–10% of the wine spends 5–6 months in French-oak barrels averaging six years old.
Tasting Notes Citrus, white-fleshed fruit, flowers, freshness, suppleness and mineral notes
Sources: lafite.vin.co ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began on 17 September 2021.
Fermentation Vessels Small stainless-steel tanks, with 5–10% of the cuvée vinified in French-oak barrels averaging six years old
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours For Gentle Separation Of The Solid And Liquid Portions
Oak Types French oak
Production Details Grapes and must are handled by gravity without pumping. Very light static racking retains fine lees for alcoholic and malolactic fermentation. Maturation lasts 10–12 months in small stainless-steel tanks; 5–10% of the wine spends 5–6 months in French-oak barrels averaging six years old.
Tasting Notes Citrus, white-fleshed fruit, flowers, freshness, suppleness and mineral notes
Sources: lafite.vin.co ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began on 11 September 2019.
Fermentation Vessels Small stainless-steel tanks, with 5–10% of the cuvée vinified in French-oak barrels averaging six years old
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours For Gentle Separation Of The Solid And Liquid Portions
Oak Types French oak
Production Details Grapes and must are handled by gravity without pumping. Very light static racking retains fine lees for alcoholic and malolactic fermentation. Maturation lasts 10–12 months in small stainless-steel tanks; 5–10% of the wine spends 5–6 months in French-oak barrels averaging six years old.
Tasting Notes Citrus, white-fleshed fruit, flowers, freshness, suppleness and mineral notes
Sources: lafite.vin.co ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Chardonnay
Classification AOC Chablis
Region Chablis
Soil Kimmeridgian marl and clayey limestone, With mineral-rich subsoils containing fossilized oysters
Harvest Dates Harvest began on 3 September 2018.
Fermentation Vessels Small stainless-steel tanks, with 5–10% of the cuvée vinified in French-oak barrels averaging six years old
Pressing Method Short Pneumatic Pressing Lasting 1.5–2 Hours For Gentle Separation Of The Solid And Liquid Portions
Oak Types French oak
Production Details Grapes and must are handled by gravity without pumping. Very light static racking retains fine lees for alcoholic and malolactic fermentation. Maturation lasts 10–12 months in small stainless-steel tanks; 5–10% of the wine spends 5–6 months in French-oak barrels averaging six years old.
Tasting Notes Citrus, white-fleshed fruit, flowers, freshness, suppleness and mineral notes
Sources: lafite.vin.co ↗ · Compare this vintage
Producer Information
Website
Address
10, rue Jules Rathier, 89800 Chablis, France
Phone
+33 (0)3 86 18 14 37
Owner
Domaines Barons de Rothschild (Lafite)
Cellarmaster
Didier Seguier