2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Chablis
Region Chablis
Soil Clay-, Limestone- and fossil-rich soils.
Sites Eight vineyards, mostly in Maligny.
Fermentation Vessels Stainless-steel tanks
Closure Cork
Production Details The wine matures in stainless-steel tanks. Recommended serving range is 10–12 °C.
Tasting Notes Grapefruit, lemon, light smoke and spice; soft, rounded and juicy, with finesse, saline minerality and a fresh persistent finish.
Sources: www.deltawines.eu ↗ · Compare this vintage
2024 Technical Specifications
Drinking Window Hold for 1–2 years from the June 2026 tasting before drinking.
Classification Chablis AC
Region Chablis
Sites Eight Chablis-classified parcels, nearly all in Maligny commune, with 1 ha in the Fontenay valley.
Vine Age 30
Closure Stelvin
Production Details The release draws on nearly 12 ha of Chablis-classified vines. At Bill Nanson's June 2026 tasting, part of the wine remained unbottled and the importer expected release in late 2026.
Tasting Notes Wide and intense with faint herbal complexity; linear, incisive and overtly mineral, with a small line of finishing intensity.
Sources: www.vintageandvine.com ↗ · Compare this vintage
2023 Technical Specifications
Classification Chablis AC
Region Chablis
Sites Eight Chablis-classified parcels, nearly all in Maligny commune, with 1 ha in the Fontenay valley.
Vine Age 30
Closure Stelvin
Production Details The release draws on nearly 12 ha of Chablis-classified vines; part of the wine remained unbottled when assessed.
Tasting Notes Zesty and texturally energetic; cool, broad and fresh, with a long, attractive fading flavour.
Sources: www.vintageandvine.com ↗ · Compare this vintage