2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Region Chablis
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The grapes were hand-picked and manually sorted. Vinmonopolet lists residual sugar as under 3 g/L and acidity as 5.6 g/L, but does not state the acidity’s analytical basis; consequently neither measurement is emitted as an exact canonical analytical value.
Tasting Notes Full-bodied, with good balance and length; aroma of ripe fruit.
Food Pairing Shellfish; fish; white meat.
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Vintages
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window Cellaring potential of 5–10 years
Region Chablis
Soil Kimmeridgian marl
Estate Grown Yes
Vine Age 40
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Malolactic Fermentation 100%
Production Details Hand harvested; alcoholic fermentation in stainless steel with indigenous yeasts for 15–18 days at 18°C; 100% malolactic fermentation started at 20°C and continued for a few months; after a first racking, the wine matured in tank on fine lees for 8–10 months.
Tasting Notes Generous and supple, with fern, ripe yellow-fleshed fruit, discreet minerality, mushroom and limestone notes, a moderate crescendoing attack, and persistent finish.
Sources: www.vins-bourgogne.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2139869 | — | — | wine-searcher.com ↗ |