Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $24.72Original €22.00≈ £18.58 | boutique.larochewines.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis AOP
Region Chablis
Soil Kimmeridgian clay and limestone; ancient limestone beds rich in fossilized seashells and coral
Harvest Dates Domaine Laroche's 2024 harvest began on 2024-09-19; the first parcels named in the sheet were Les Butteaux, Les Blanchots and Côte de Léchet, not Saint-Martin specifically
Sites Selection of plots from across Domaine Laroche's 60 ha of Chablis-appellation vineyards
Fermentation Vessels Stainless steel tanks and wooden casks
Pressing Method Whole Bunches Pressed In A Pneumatic Press
Barrel Size 55
Vegan Yes
Vegetarian Yes
Production Details After pneumatic pressing, the must settled for 12 hours at 10–12°C in specially designed wide tanks. Fermentation lasted 21 days at 17°C in stainless steel tanks and 15% wooden casks. The wine then aged on fine lees in stainless steel and 55 hL wooden foudres, with 15% in foudres, for a minimum of six months.
Tasting Notes Chalk, white flowers, fresh apple, ripe white fruit, white blossom, minerality, lingering finish, freshness, complexity and purity
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis AOC
Region Chablis
Soil Kimmeridgian clay and limestone; ancient limestone beds rich in fossilized seashells and coral
Sites Selection of plots from across Domaine Laroche's 60 ha of Chablis-appellation vineyards
Fermentation Vessels Stainless steel tanks and wooden casks
Pressing Method Whole Bunches Pressed In A Pneumatic Press
Barrel Size 55
Vegan Yes
Vegetarian Yes
Production Details After pneumatic pressing, the must settled for 12 hours at 10–12°C in specially designed wide tanks. Fermentation lasted 21 days at 17°C in stainless steel tanks and 15% wooden casks. The wine aged on fine lees in stainless steel and 55 hL wooden foudres, with 15% in foudres, for six months on average.
Tasting Notes Chalk, white flowers, fresh apple, ripe white fruit, white blossom, minerality, lingering finish, freshness, complexity and purity
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Chardonnay
Classification Chablis
Region Chablis
Soil Kimmeridgian clay and limestone; ancient limestone beds rich in fossilized seashells and coral
Harvest Dates Domaine Laroche's 2022 harvest started on 2022-08-25
Sites Blend of selected plots from Domaine Laroche's 60 ha of Chablis-appellation vineyards
Fermentation Vessels Stainless steel tanks and wooden casks
Pressing Method Whole Bunches Pressed In A Pneumatic Press, With Emphasis On The Core Pressing In 2022
Barrel Size 55
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details After pneumatic pressing, the must settled for 12 hours at 10–12°C in specially designed wide tanks. Fermentation lasted 21 days at 17°C in stainless steel tanks and wooden casks. The wine aged on fine lees in stainless steel and 55 hL wooden foudres, with 15% in foudres, for six months on average. The domaine was undergoing conversion to organic viticulture at the time of this sheet.
Tasting Notes Chalk, white flowers, fresh apple, ripe white fruit, white blossom, minerality, lingering finish, freshness, complexity and purity
Producer Information
Website
Address
22 rue Louis Bro, 89800 Chablis, France
Phone
+33 3 86 42 89 28
Email
Owner
Advini Group
Cellarmaster
Romain Chevrolat