2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Chardonnay
Region Chablis
Soil Clay-limestone kimmeridgian soil
Fermentation Vessels Stainless steel tanks
Pressing Method Whole Bunches Gently Pressed In A Pneumatic Press
Closure Natural Cork
Production Details The grapes were harvested by hand and whole bunches were gently pressed pneumatically. The juice settled for 12 hours at 12–15°C in wide tanks, followed by 15 days of fermentation at 16°C in stainless-steel tanks and malolactic fermentation. Maturation averaged six months on fine lees in stainless-steel tanks. The stated 7–21 September 2023 harvest interval describes Laroche’s overall harvest, not confirmed Les Chanoines picking dates.
Tasting Notes Fresh citrus, white flowers and mineral nuances on the nose; elegant palate with vibrant acidity and citrus and stone-fruit flavors.
Sources: media.libertywine.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
22 rue Louis Bro, 89800 Chablis, France
Phone
+33 3 86 42 89 28
Email
Owner
Advini Group
Cellarmaster
Romain Chevrolat