Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $45.73Original CHF 37.80 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru
Region Chablis
Soil Kimmeridgian limestone slopes rich in marine fossils
Orientation South And Southwest
Harvest Dates Harvest began 19 September 2024; picking was manual and parcel-by-parcel
Fermentation Vessels 50% stainless-steel tanks and 50% French oak barrels
Pressing Method Gentle Pressing With Only The Heart Of The Press Retained
Production Details The vines were approximately 30 years old. Fruit was rigorously sorted at the winery, and the wine matured for 12 months on fine lees in the same stainless-steel and French-oak vessels. The vineyard was managed without herbicides, using mechanical soil work and mating disruption.
Tasting Notes Pale yellow to light gold with green reflections; nectarine, white peach, citrus, apple, brioche, warm croissant, sweet spice, star anise, warmed flint and crushed shells; soft, enveloping texture balanced by vibrant acidity, with a long saline and mineral finish
Sources: www.millesima.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window Through approximately 2033
Classification Chablis Premier Cru
Region Chablis
Soil Kimmeridgian limestone
Orientation Mainly South-Facing
Harvest Dates Harvest began 7 September 2023
Fermentation Vessels 50% stainless-steel tanks and 50% French oak barrels
Pressing Method Low-Pressure Pneumatic Pressing With Fraction Separation; Only The Heart Of The Press Was Retained
Production Details Grapes were harvested manually and sorted at the estate. Juice underwent approximately 12 hours of settling at 12–15°C in large tanks. Alcoholic and malolactic fermentations took place on fine lees, split equally between stainless steel and French oak; maturation in the historic Obédiencerie cellars extended up to 12 months between fermentation and bottling. Recommended serving temperature was 12–14°C.
Tasting Notes Millesima describes star anise, spice, fine fruit, elegant minerality and a subtly saline finish. Anna-Christina Cabrales for Wine Enthusiast additionally noted toasted croissant, warmed flint, dried orange peel, nectarine, brioche, sun-warmed river stone and crushed shells, with a soft, pillowy texture.
Food Pairing Thai cuisine or pork tenderloin with cream sauce
Critics Ratings 93
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru
Region Chablis
Soil Kimmeridgian marly limestone
Orientation South To Southeast
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Whole Bunches Pressed Immediately In A Pneumatic Press
Production Details The wine came from a 3.41-hectare parcel with vines approximately 30 years old. Whole bunches were pressed immediately; fermentation and maturation used both oak and stainless steel, with a measured but unspecified use of new oak.
Sources: www.millesima.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $48.52Original CHF 40.10 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $45.73Original CHF 37.80 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | CHF 211.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
22 rue Louis Bro, 89800 Chablis, France
Phone
+33 3 86 42 89 28
Email
Owner
Advini Group
Cellarmaster
Romain Chevrolat