Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $142.82Original CHF 116.70 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Chablis
Soil Kimmeridgian-derived soils: pebbly and calcareous upslope, Deep and more clayey lower down, With a middle band of blue clay
Orientation West/South-West
Vine Age 40
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,000 bottles
Bottles9,000
Production Details Balanced pest control and regular ploughing. Natural enzymatic settling lasts 12–24 hours at around 15°C; assemblage follows systematic malolactic fermentation after 8–10 months, followed by fining if necessary, light filtration and bottling. For this exact 2024 wine, Jasper Morris reported 40% oak.
Tasting Notes Straight and powerful structure; volume and intensity; ripe peach, oyster shell and smoke; freshness and mineral balance; fine reduction with marine, lemon and flint flavours
Food Pairing Noble fish such as monkfish or turbot; sushi; more highly seasoned dishes
2023 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Chablis
Soil Kimmeridgian-derived soils: pebbly and calcareous upslope, Deep and more clayey lower down, With a middle band of blue clay
Orientation West/South-West
Vine Age 40
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,000 bottles
Bottles9,000
Production Details Balanced pest control and regular ploughing. Natural enzymatic settling lasts 12–24 hours at around 15°C; assemblage follows systematic malolactic fermentation after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Straight and powerful structure; volume and intensity; ripe peach, oyster shell and smoke; freshness and mineral balance; fine reduction with marine, lemon and flint flavours
Food Pairing Noble fish such as monkfish or turbot; sushi; more highly seasoned dishes
2021 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Chablis
Soil Kimmeridgian-derived soils: pebbly and calcareous upslope, Deep and more clayey lower down, With a middle band of blue clay
Orientation West/South-West
Vine Age 40
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,000 bottles
Bottles9,000
Production Details Balanced pest control and regular ploughing. Natural enzymatic settling lasts 12–24 hours at around 15°C; assemblage follows systematic malolactic fermentation after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Straight and powerful structure; volume and intensity; ripe peach, oyster shell and smoke; freshness and mineral balance; fine reduction with marine, lemon and flint flavours
Food Pairing Noble fish such as monkfish or turbot; sushi; more highly seasoned dishes
2020 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Chablis
Soil Kimmeridgian-derived soils: pebbly and calcareous upslope, Deep and more clayey lower down, With a middle band of blue clay
Orientation West/South-West
Vine Age 40
Fermentation Vessels Partly stainless-steel vats and partly barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 9,000 bottles
Bottles9,000
Production Details Balanced pest control and regular ploughing. Natural enzymatic settling lasts 12–24 hours at around 15°C; assemblage follows systematic malolactic fermentation after 8–10 months, followed by fining if necessary, light filtration and bottling.
Tasting Notes Straight and powerful structure; volume and intensity; ripe peach, oyster shell and smoke; freshness and mineral balance; fine reduction with marine, lemon and flint flavours
Food Pairing Noble fish such as monkfish or turbot; sushi; more highly seasoned dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $142.82Original CHF 116.70 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1067039 | — | — | wine-searcher.com ↗ |