Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $39.96Original CHF 32.65 | decantalo.ch ↗ |
2025 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generous and lively during the first three years; more powerful aromas after 10 years or more; great vintages may keep for more than 20 years
Region Chablis
Soil Generally shallow soils over alternating grey marl and limestone bands, Sometimes rich in exogyra virgula fossils characteristic of upper and middle kimmeridgian marl
Orientation Mixed Exposures
Vine Age 35
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Generous and lively when young, with lemon, oyster shell and flint; with age, gun-flint and undergrowth
Food Pairing Gougère cheese-puff pastries, cold meats, fish terrine or seafood
2024 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generous and lively during the first three years; more powerful aromas after 10 years or more; great vintages may keep for more than 20 years
Region Chablis
Soil Generally shallow soils over alternating grey marl and limestone bands, Sometimes rich in exogyra virgula fossils characteristic of upper and middle kimmeridgian marl
Orientation Mixed Exposures
Vine Age 35
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Generous and lively when young, with lemon, oyster shell and flint; with age, gun-flint and undergrowth
Food Pairing Gougère cheese-puff pastries, cold meats, fish terrine or seafood
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generous and lively during the first three years; more powerful aromas after 10 years or more; great vintages may keep for more than 20 years
Region Chablis
Soil Generally shallow soils over alternating grey marl and limestone bands, Sometimes rich in exogyra virgula fossils characteristic of upper and middle kimmeridgian marl
Orientation Mixed Exposures
Vine Age 35
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Generous and lively when young, with lemon, oyster shell and flint; with age, gun-flint and undergrowth
Food Pairing Gougère cheese-puff pastries, cold meats, fish terrine or seafood
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generous and lively during the first three years; more powerful aromas after 10 years or more; great vintages may keep for more than 20 years
Region Chablis
Soil Generally shallow soils over alternating grey marl and limestone bands, Sometimes rich in exogyra virgula fossils characteristic of upper and middle kimmeridgian marl
Orientation Mixed Exposures
Vine Age 35
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Generous and lively when young, with lemon, oyster shell and flint; with age, gun-flint and undergrowth
Food Pairing Gougère cheese-puff pastries, cold meats, fish terrine or seafood
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generous and lively during the first three years; more powerful aromas after 10 years or more; great vintages may keep for more than 20 years
Region Chablis
Soil Generally shallow soils over alternating grey marl and limestone bands, Sometimes rich in exogyra virgula fossils characteristic of upper and middle kimmeridgian marl
Orientation Mixed Exposures
Vine Age 35
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Generous and lively when young, with lemon, oyster shell and flint; with age, gun-flint and undergrowth
Food Pairing Gougère cheese-puff pastries, cold meats, fish terrine or seafood
2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generous and lively during the first three years; more powerful aromas after 10 years or more; great vintages may keep for more than 20 years
Region Chablis
Soil Generally shallow soils over alternating grey marl and limestone bands, Sometimes rich in exogyra virgula fossils characteristic of upper and middle kimmeridgian marl
Orientation Mixed Exposures
Vine Age 35
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Generous and lively when young, with lemon, oyster shell and flint; with age, gun-flint and undergrowth
Food Pairing Gougère cheese-puff pastries, cold meats, fish terrine or seafood
2019 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generous and lively during the first three years; more powerful aromas after 10 years or more; great vintages may keep for more than 20 years
Region Chablis
Soil Generally shallow soils over alternating grey marl and limestone bands, Sometimes rich in exogyra virgula fossils characteristic of upper and middle kimmeridgian marl
Orientation Mixed Exposures
Vine Age 35
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Generous and lively when young, with lemon, oyster shell and flint; with age, gun-flint and undergrowth
Food Pairing Gougère cheese-puff pastries, cold meats, fish terrine or seafood
2018 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generous and lively during the first three years; more powerful aromas after 10 years or more; great vintages may keep for more than 20 years
Region Chablis
Soil Generally shallow soils over alternating grey marl and limestone bands, Sometimes rich in exogyra virgula fossils characteristic of upper and middle kimmeridgian marl
Orientation Mixed Exposures
Vine Age 35
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Generous and lively when young, with lemon, oyster shell and flint; with age, gun-flint and undergrowth
Food Pairing Gougère cheese-puff pastries, cold meats, fish terrine or seafood
2015 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Generous and lively during the first three years; more powerful aromas after 10 years or more; great vintages may keep for more than 20 years
Region Chablis
Soil Generally shallow soils over alternating grey marl and limestone bands, Sometimes rich in exogyra virgula fossils characteristic of upper and middle kimmeridgian marl
Orientation Mixed Exposures
Vine Age 35
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Volume 70,000 bottles
Bottles70,000
Production Details Balanced pest-control approach with regular ploughing. Natural enzymatic settling lasts 12–24 hours at about 15°C. Assemblage occurs after 8–10 months; fining is used if necessary, followed by light filtration and bottling.
Tasting Notes Generous and lively when young, with lemon, oyster shell and flint; with age, gun-flint and undergrowth
Food Pairing Gougère cheese-puff pastries, cold meats, fish terrine or seafood
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $39.96Original CHF 32.65 | decantalo.ch ↗ |
| Wine-SearcherLWIN 1067013 | — | — | wine-searcher.com ↗ |