2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Region Chablis
Soil Limestone- and marl-rich soils
Closure Natural Cork
Production Details Produced from several parcels within the Chablis appellation; the vendor classifies the viticulture as conventional and lists an ageing potential of 10 years.
Tasting Notes Fresh citrus, green apple, subtle floral notes and a mineral edge; crisp and energetic, with bright acidity, light salinity and a clean finish.
Sources: bourgognecellar.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Region Chablis
Soil Kimmeridgean limestone clay
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details The sheet describes estate vines ranging from 25 to 60 years old and trained Guyot Double; sustainable but non-certified farming includes plowing to limit chemical use. Fermentation with indigenous yeasts lasted 15 days at 18–22°C, followed by malolactic fermentation for 15 days at 18–22°C. Maturation was in stainless steel on fine lees for 6–12 months.
Tasting Notes Fresh, lively and mineral, with flint, green apple and lemon.
Food Pairing Aperitif; asparagus, salads, grilled fish, shellfish, poultry and spicy dishes such as curry.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2383132 | — | — | wine-searcher.com ↗ |