2024 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 3–8 years; ageing potential 10 years.
Classification Premier Cru
Region Chablis
Soil Kimmeridgian limestone containing tiny marine fossils in a whitish matrix.
Sites Roncières, Mont de Milieu, Montée de Tonnerre and Moireins Premier Cru parcels, situated on both sides of the Serein River; parcels are harvested and vinified separately before blending.
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press; Last-Press Juice Is Separated From Free-Run Juice.
Production Details Fruit comes partly from Drouhin Family Properties and partly from grapes and must purchased under specifications. Grapes are hand-picked into open-work crates and carefully sorted if necessary. The juice undergoes light settling; maturation is in stainless-steel vats for 8–10 months. Recommended serving range is 12–13°C (52–53°F).
Tasting Notes Dry and brisk; brilliant yellow-green; lemon, citrus and asparagus aromas; fresh, clear-cut and textured palate; long fruity and mineral finish; slightly honeyed with evolution.
Sources: www.drouhin.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
pH 3.46
Total Acidity 3.25 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Drinking Window Optimal consumption 3–8 years; ageing potential 10 years.
Classification Premier Cru
Region Chablis
Soil Kimmeridgian limestone containing tiny marine fossils in a whitish matrix.
Sites Roncières, Mont de Milieu, Montée de Tonnerre and Moireins Premier Cru parcels, situated on both sides of the Serein River; parcels are harvested and vinified separately before blending.
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press; Last-Press Juice Is Separated From Free-Run Juice.
Closure Natural Cork
Production Details Fruit comes partly from Drouhin Family Properties and partly from grapes and must purchased under specifications. Grapes are hand-picked into open-work crates and carefully sorted if necessary. The juice undergoes light settling; maturation is in stainless-steel vats for 8–10 months. Recommended serving range is 12–13°C (52–53°F).
Tasting Notes Dry and brisk; brilliant yellow-green; lemon, citrus and asparagus aromas; fresh, clear-cut and textured palate; long fruity and mineral finish; slightly honeyed with evolution.
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 3–8 years; ageing potential 10 years.
Classification Premier Cru
Region Chablis
Soil Kimmeridgian limestone containing tiny marine fossils in a whitish matrix.
Sites Roncières, Mont de Milieu, Montée de Tonnerre and Moireins Premier Cru parcels, situated on both sides of the Serein River; parcels are harvested and vinified separately before blending.
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press; Last-Press Juice Is Separated From Free-Run Juice.
Production Details Fruit comes partly from Drouhin Family Properties and partly from grapes and must purchased under specifications. Grapes are hand-picked into open-work crates and carefully sorted if necessary. The juice undergoes light settling; maturation is in stainless-steel vats for 8–10 months. Recommended serving range is 12–13°C (52–53°F).
Tasting Notes Dry and brisk; brilliant yellow-green; lemon, citrus and asparagus aromas; fresh, clear-cut and textured palate; long fruity and mineral finish; slightly honeyed with evolution.
Sources: www.drouhin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 3–8 years; ageing potential 10 years.
Classification Premier Cru
Region Chablis
Soil Kimmeridgian limestone containing tiny marine fossils in a whitish matrix.
Sites Roncières, Mont de Milieu, Montée de Tonnerre and Moireins Premier Cru parcels, situated on both sides of the Serein River; parcels are harvested and vinified separately before blending.
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press; Last-Press Juice Is Separated From Free-Run Juice.
Production Details Fruit comes partly from Drouhin Family Properties and partly from grapes and must purchased under specifications. Grapes are hand-picked into open-work crates and carefully sorted if necessary. The juice undergoes light settling; maturation is in stainless-steel vats for 8–10 months. Recommended serving range is 12–13°C (52–53°F).
Tasting Notes Dry and brisk; brilliant yellow-green; lemon, citrus and asparagus aromas; fresh, clear-cut and textured palate; long fruity and mineral finish; slightly honeyed with evolution.
Sources: www.drouhin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 4–8 years; ageing potential 15 years.
Classification Premier Cru
Region Chablis
Soil Kimmeridgian limestone containing tiny marine fossils in a whitish matrix.
Sites Roncières, Mont de Milieu, Montée de Tonnerre and Moireins Premier Cru parcels, situated on both sides of the Serein River; parcels are harvested and vinified separately before blending.
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press; Last-Press Juice Is Separated From Free-Run Juice.
Production Details Fruit comes partly from Drouhin Family Properties and partly from grapes and must purchased under specifications. Grapes are hand-picked into open-work crates and carefully sorted if necessary. The juice undergoes light settling; maturation is in stainless-steel vats for 8–10 months. Recommended serving range is 12–13°C (52–53°F).
Tasting Notes Dry and brisk; brilliant yellow-green; lemon, citrus and asparagus aromas; fresh, clear-cut and textured palate; long fruity and mineral finish; slightly honeyed with evolution.
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin