Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 375ml | ≈ $19.36Original CHF 16.20 | vinello.ch ↗ |
2025 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–6 years; ageing potential 8 years
Region Chablis
Soil Kimmeridgian limestone containing small marine fossils in a whitish matrix
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press, With The Final Press Fraction Separated From The Free-Run Juice
Production Details Sourced partly from Drouhin Family Properties and partly from purchased grapes and musts. Harvest may be manual or mechanical. After settling and stainless-steel fermentation, maturation takes place in stainless-steel vats for 7–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Pale gold with green hues; dry and fruity, with lemon, grapefruit, fern, coriander and mineral notes followed by a long finish. The sheet's 2025 white-wine commentary adds pear, peach and white flowers, with balance and freshness.
Sources: www.drouhin.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.1 g/L
pH 3.17
Total Acidity 3.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Drinking Window Optimal consumption 2–6 years; ageing potential 8 years
Region Chablis
Soil Kimmeridgian limestone containing small marine fossils in a whitish matrix
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press, With The Final Press Fraction Separated From The Free-Run Juice
Closure Natural Cork
Production Details Sourced partly from Drouhin Family Properties and partly from purchased grapes and musts. Harvest may be manual or mechanical. After settling and stainless-steel fermentation, maturation takes place in stainless-steel vats for 7–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Pale gold with green hues; dry and fruity, with lemon, grapefruit, fern, coriander and mineral notes followed by a long finish. The 2024 vintage commentary adds fresh fruit, citrus, almond and white blossom, with freshness and purity.
Food Pairing Chilli crab linguine, trout rillettes with fresh herbs, or shellfish
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–6 years; ageing potential 8 years
Region Chablis
Soil Kimmeridgian limestone containing small marine fossils in a whitish matrix
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press, With The Final Press Fraction Separated From The Free-Run Juice
Production Details Sourced partly from Drouhin Family Properties and partly from purchased grapes and musts. Harvest may be manual or mechanical. After settling and stainless-steel fermentation, maturation takes place in stainless-steel vats for 7–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Pale gold with green hues; dry and fruity, with lemon, grapefruit, fern, coriander and mineral notes followed by a long finish. The 2023 vintage commentary adds yellow fruit and floral notes, an ample, full-bodied palate, freshness and finesse.
Sources: www.drouhin.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 2–6 years; ageing potential 8 years
Region Chablis
Soil Kimmeridgian limestone containing small marine fossils in a whitish matrix
Fermentation Vessels Stainless-steel vats
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press, With The Final Press Fraction Separated From The Free-Run Juice
Production Details Sourced partly from Drouhin Family Properties and partly from purchased grapes and musts. Harvest may be manual or mechanical. After settling and stainless-steel fermentation, maturation takes place in stainless-steel vats for 7–10 months. Recommended serving temperature is 12–13°C.
Tasting Notes Pale gold with green hues; dry and fruity, with lemon, grapefruit, fern, coriander and mineral notes followed by a long finish. The 2022 vintage commentary adds citrus, ripe fruit, floral and lightly spiced pastry notes, with a tender, fleshy, rounded palate and rich finish.
Sources: www.drouhin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 375ml | ≈ $19.36Original CHF 16.20 | vinello.ch ↗ |
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin