2024 Technical Specifications
Alcohol 12.27%
pH 3.21
Grape Varieties 100% Chardonnay
Region Chablis
Soil Marly limestone soils
Production Details The grapes were handpicked and sorted, gently pressed, and fermented without artificial temperature control; the wine was aged in stainless-steel tanks, with light fining and filtration. Kobrand reports “acidity” of 4.02 g/L but does not identify the acid-equivalent basis, so this is not proposed as an unqualified total-acidity value.
Tasting Notes Bright, crisp and concentrated, with citrus and stony nuances, an elegant dry finish and subtle complexity.
2023 Technical Specifications
Alcohol 12.73%
pH 3.4
Grape Varieties 100% Chardonnay
Region Chablis
Harvest Dates Harvest began in early September 2023
Production Details Kobrand reports “acidity” of 3.73 but supplies neither a unit nor the acid-equivalent basis on the vintage page; it is therefore retained contextually rather than proposed as total_acidity_gl.
Tasting Notes Bright, crisp and concentrated, with citrus and stony nuances, an elegant dry finish and subtle complexity.
2022 Technical Specifications
Alcohol 12.69%
pH 3.38
Grape Varieties 100% Chardonnay
Region Chablis
Soil Marly limestone soils
Harvest Dates Harvest began in early September 2022
Production Details The grapes were handpicked and sorted, gently pressed, and fermented without artificial temperature control; the wine was aged in stainless-steel tanks, with light fining and filtration. Kobrand reports “acidity” of 3.65 g/L but does not identify the acid-equivalent basis, so this is not proposed as an unqualified total-acidity value.
Tasting Notes Bright, crisp and concentrated, with citrus and stony nuances, an elegant dry finish and subtle complexity.
2021 Technical Specifications
Alcohol 12.53%
pH 3.29
Grape Varieties 100% Chardonnay
Region Chablis
Soil Marly limestone soils
Production Details The grapes were handpicked and sorted, gently pressed, and fermented without artificial temperature control; the wine was aged in stainless-steel tanks, with light fining and filtration. Kobrand reports “acidity” of 4.51 g/L but does not identify the acid-equivalent basis, so this is not proposed as an unqualified total-acidity value.
Tasting Notes Bright, crisp and concentrated, with citrus and stony nuances, an elegant dry finish and subtle complexity.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1070439 | — | — | wine-searcher.com ↗ |