2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Region Chablis
Soil Predominantly yellow marl, With some red clay lower down
Vineyard Yield 17 hL/ha
Tasting Notes Pale with a green tint; verbena, honeysuckle and a lean, middleweight palate.
Sources: us.bbr.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Region Chablis
Soil Kimmeridgian soils with abundant white clay; also described as deep clay over pale-yellow marl
Orientation Northwest
Vine Age 40
Fermentation Vessels Stainless-steel tank
Indigenous Yeast Yes
Used Oak Only Yes
Production Details The 2023 release came from a stated 0.44-hectare parcel between Les Forêts and Vaillons. It was wild fermented in stainless steel and matured for 12 months in barriques ranging from six to 30 years old. The domaine first bottled this parcel under its own label in 2017.
Tasting Notes Clean and fresh, with Granny Smith apple, light citrus and refreshing bitter lemon.
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
Total Acidity 6.26 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Region Chablis
Soil Kimmeridgian
Vine Age 35
Fermentation Vessels Stainless-steel tank
Indigenous Yeast Yes
Used Oak Only Yes
Production Details Hand harvested from a stated 0.89-hectare parcel between Vaillons and Montmains. After spontaneous alcoholic and malolactic fermentation in stainless steel, the wine matured for 12 months in used barrels inherited from Vincent Dauvissat and then for two months in bottle before release. Recommended serving range is 10–12°C.
Tasting Notes Deep golden appearance; citrus, apple, oyster shell and chalk, with a trace of oak; fresh, elegant, mineral and persistent.
Food Pairing Oysters and high-quality seafood
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1844999 | — | — | wine-searcher.com ↗ |