2024 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2026–2029
Region Chablis
Soil Grey-blue marl
Vineyard Yield 55 hL/ha
Tasting Notes Linear and mineral, with fresh lemon and lime, iodine, white fruit, salinity and a dry, fresh finish.

2023 Technical Specifications

Region Chablis
Soil Kimmeridgian soil with abundant calcareous material
Orientation Northwest
Fermentation Vessels Stainless steel
Natural Yeast Yes
Oak Types Used barriques aged 6–30 years
Used Oak Only Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The 2023 release came from a 0.40-hectare lieu-dit parcel on the hill immediately south of Montmains; vines were approximately 36–38 years old. It was wild-fermented in stainless steel and matured for 12 months in 6- to 30-year-old used barriques. The importer’s domaine-wide cellar specification adds malolactic fermentation in stainless steel, return to tank for one to two months of assemblage, and bottling unfined and unfiltered with minimal sulphur.

2022 Technical Specifications

Alcohol 12.5%
Residual Sugar 1.6 g/L
Total Acidity 6.32 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Region Chablis
Soil Kimmeridgian
Vine Age 30
Fermentation Vessels Stainless-steel tank
Natural Yeast Yes
Oak Types Used barrels inherited from Vincent Dauvissat
Production Details The 2022 magnum release comes from a 0.40-hectare parcel in the valley within Montmains, with the same exposure as Montmains. Grapes were harvested by hand, naturally fermented, and underwent alcoholic and malolactic fermentation in stainless steel. The wine matured for 12 months in used barrels and for two months in bottle before release. Recommended serving temperature is 10–12°C.
Tasting Notes Deep golden appearance; citrus, apple, oyster shell, chalk and a trace of oak; fresh, elegant and mineral, with good length.
Food Pairing Oysters and high-quality seafood

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