2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis AC
Region Chablis
Soil Calcareous kimmeridgian soils
Fermentation Vessels Stainless-steel tanks
Production Details The vines were 20–30 years old. Grapes were harvested by hand, fermented at controlled temperatures in stainless-steel tanks, and matured in stainless-steel tanks.
Tasting Notes Bright golden yellow with green reflections; citrus, light flowers and chalk on the nose; straight and fresh, with fruit, shell-limestone minerality, juicy acidity and a long, lively finish.
Sources: www.siebe-dupf.ch ↗ · Compare this vintage
2016 Technical Specifications
Classification Chablis
Region Chablis
Serving Temperature 10°C · 50°F
Production Volume 20,000 bottles
Bottles20,000
Tasting Notes Intense mineral nose; fresh, harmonious palate with sustained fruit, length and characteristic Chablis freshness.
Sources: www.hachette-vins.com ↗ · Compare this vintage
2011 Technical Specifications
Classification Chablis
Region Chablis
Serving Temperature 10°C · 50°F
Production Volume 20,000 bottles
Bottles20,000
Tasting Notes Floral aromas; fresh, rounded and mineral palate with grace, elegance and purity.
Food Pairing Seafood platter; the archived page also suggests grilled andouillette, salmon and sea bream, crayfish, garlic snails, rabbit with mustard and mushroom risotto.
Critics Ratings Guide Hachette 2014: 2 stars and Coup de Cœur
Sources: www.hachette-vins.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2829416 | — | — | wine-searcher.com ↗ |